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OYL-052 - Conan Yeast

Discussion in 'Fermentation & Yeast' started by TAK, Mar 21, 2015.

 

  1. #1
    TAK

    Well-Known Member

    Posted Mar 21, 2015
    Just ordered some of this. I'll be pitching into a super heavily hopped, 1.072 IPA.

    I've pretty much just been using 1056 for my IPAs. I keep those steady at 65, raising it just at the end of fermentation.

    Here's the question, what temp fits this Conan strain best?


    Cheers.
     
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  2. #2
    joehoppy

    Well-Known Member

    Posted Mar 21, 2015
    I usually start around 64-65. Try to hold 68 for 3-4 days then slowly ramp to 72 to finish.
     
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