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off piste - cider question

Discussion in 'Beginners Beer Brewing Forum' started by not_a_complete_amateur, Jul 1, 2016.

 

  1. #1
    not_a_complete_amateur

    Member

    Posted Jul 1, 2016
    Hi to all. I have a problem. I thought I would have a go at making pear and apple cider. Fermenting went well, bottling was fine. After 3 months in the bottle I noticed pectin haze, but it tastes ok and the alcohol is high enough that I can't see it after a bottle or two. 7 months after bottling and the cider has formed a thin black skin on top, which stains the bottle for 3-4mm above the skin. What is it?
     
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  2. #2
    OneImpBrewery

    Well-Known Member  

    Posted Jul 1, 2016
    Last edited: Jul 1, 2016
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  3. #3
    not_a_complete_amateur

    Member

    Posted Jul 2, 2016
    thanks, Thought I had to post here first. I have posted it in the cider forum now, can the admin/mod please delete this post, cheers
     
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