Nottinghams + Big Beer=Starter?

I am planning on doing a Arrogant Bastard Clone tomorrow. I have chosen Notty as my yeast. I had planned on rehydrating then pitching as I used to do with dry yeast. Depening on how welll my mash goes the OG should be in the 70s. Will a starter be required for this or am i good with hydrating and pitching?

 

w/ dry yeast, you normally just use more dry yeast. Notty is super cheap too.

 

Thanks,
I guess that is what a starter is more yeast, without having to buy another expensive vial. I had planned on pitching 2, would 3 be better for a 10 gallon batch?

 

just hydrate one package of nottingham per five gallons, use a little yeast nutrient in the boil and you will be set.

 

http://www.mrmalty.com/calc/calc.html

2 11.5g packs of Notty will be fine. Hydrate and pitch.

 

Wich yeast are you using? Nottingham dry? or WLP039?