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No-Sparge BIAB Water Volume

Discussion in 'All Grain & Partial Mash Brewing' started by NigeltheBold, Mar 22, 2011.

 

  1. #1
    NigeltheBold

    Well-Known Member

    Posted Mar 22, 2011
    I'm about to try my first all-grain batch using the brew in a bag method. I plan on skipping the sparge, and mashing in the full volume of water that I need for a 5g batch. The problem is, I don't know how much water to start with. I've seen all sorts of ratios and figures to calculate water volume, but I'm not sure which to use for the no-sparge method. I don't know my boil-off rate (first time using my new kettle), but I do know that I'm using 9lbs. of grain. Should I assume a 1g boil-off rate? If that's the case, my pre-boil water volume needs to be 6g. But how do I account for grain absorption?

    What amount of water would you use for a 9lb. grain bill?
     
  2. #2
    jbrookeiv

    Crafted Magazine

    Posted Mar 22, 2011
  3. #3
    NigeltheBold

    Well-Known Member

    Posted Mar 22, 2011
  4. #4
    jbrookeiv

    Crafted Magazine

    Posted Mar 22, 2011
    I generally squeeze the bag as much as possible, and also sparge most of the time. If I want to sparge, I just subtract ~2 gallons from the initial strike volume and sparge with that.

    I've embed the spreadsheet on my blog, might be easier to use there.

    http://beerreviewdude.com/biab-calculator/
     
  5. #5
    bschoenb

    Well-Known Member

    Posted Mar 22, 2011
    I'm seriously thinking of trying this as my first all grain Method... where does one get such a large bag?
     
  6. #6
    jbrookeiv

    Crafted Magazine

    Posted Mar 22, 2011
  7. #7
    gunner65

    Well-Known Member

    Posted Mar 22, 2011
    I do a 90 minute boil and it takes 9 gallons to do a 1.055 ish gravity beer 5.5 gallons into the ferm. I figure close to a gallon lossed to grain even though I sqeeze nearly 2 gallons lossed in the 90 minute boil then there is the wort lossed in the lines of the chiller pump etc. That is just how it works out for me YMMV
     
  8. #8
    Mysticmead

    Supporting Member  

    Posted Mar 22, 2011
    or if you can sew or know someone that can... you can make a bag out of Voile.. it can be found at any fabric store in the drapery section.

    as far as grain absorption, I use grain x .15 = absorption

    for total volume I use final volume + absorption + boil off + trub loss = total volume. for MY kettle using a 9lb grain bill I would use 5 + 1.35 + 1 + .25 = 7.6 that would give me enough water to account for a higher than normal boil off (weather conditions change boil off rate) or a higher amount absorbed by grain or hops or if I get a higher amount of trub from hot break/cold break.

    that calculator is a good tool to have a link to...thanks :D
     
  9. #9
    NigeltheBold

    Well-Known Member

    Posted Mar 22, 2011
    Would it be safer to be on the lower side as far as water volume goes? That way, if my gravity is off, I can add water at the end make the gravity right? Technically, this wouldn't necessarily be a full-volume boil, but until I know how much water I boil off this may be the best way to go.

    Also, if I do want to sparge, do I need to do a mash-out? And how long do I let the grains sit in the kettle with the sparging water?
     
  10. #10
    jbrookeiv

    Crafted Magazine

    Posted Mar 22, 2011
    That should be fine. If you add to much, just crank the burner and boil for a little while longer, but that will change your bitterness.
     
  11. #11
    ultravista

    Well-Known Member

    Posted Mar 23, 2011
    jbrookeiv - isn't that bag too course? Voile is much finer and retains so much more of the grain and debris.
     
  12. #12
    Mysticmead

    Supporting Member  

    Posted Mar 23, 2011
    there are several people using that bag with success
     
  13. #13
    pvtschultz

    Well-Known Member

    Posted Mar 23, 2011
  14. #14
    ElDuderino

    Well-Known Member

    Posted Mar 23, 2011
    I got into BIAB a while ago and it is my main method right now. I love it for it's simplicity! I spent some time coming up with a good bag design and put together a web site to sell them to those who want a bag custom made for their kettle and don't want to/can't sew. It is a strong bag with webbing at the top and handles which makes it easy to remove it or suspend it to drain.

    http://bagbrewer.com/ This is the new site for brewinabag.weebly.com
     
  15. #15
    aggiejay06

    Well-Known Member

    Posted Mar 26, 2011
    Wow...this is perfect. Nicely done on the tool Beer Review Dude!
     
  16. #16
    jaginger

    Well-Known Member

    Posted Mar 26, 2011
    What is the material on the top of the bag and the handles, ElDude?
     
  17. #17
    ElDuderino

    Well-Known Member

    Posted Mar 28, 2011
    One inch 100% poly webbing. The top piece is rolled into the bag material so when you lift the bag, you are not just lifting stitches, but the bag material itself.
     
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