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New post a picture of your pint

Discussion in 'General Homebrew Discussion' started by EdWort, Dec 4, 2011.

 

  1. jammin

    Well-Known Member  

    Posted Apr 30, 2016
    Simcoe & Mosaic DIPA

    [​IMG]
     
  2. cyanmonkey

    Well-Known Member

    Posted Apr 30, 2016

    Dayuuuuuum!!!
     
  3. cyanmonkey

    Well-Known Member

    Posted Apr 30, 2016

    how dare you put it in a glass of your preference!!!
     
  4. cyanmonkey

    Well-Known Member

    Posted May 1, 2016
  5. maxtpower

    Well-Known Member

  6. jammin

    Well-Known Member  

    Posted May 2, 2016
    Nelson Sauvin IPA

    [​IMG]
     
    kal likes this.
  7. hobbybob

    Well-Known Member

    Posted May 2, 2016
    Westvleteren 6 clone ( first try ) delisious

    WP_20160501_05_58_46_Pro.jpg
     
  8. SGTSparty

    Well-Known Member

    Posted May 2, 2016
    [​IMG]
     
  9. ed007

    Well-Known Member

    Posted May 4, 2016
  10. Deacon

    Member

    Posted May 8, 2016
    First time to brew a lager....a dunkel.
     
  11. Deacon

    Member

    Posted May 8, 2016
  12. Sailingeric

    Beer. Now there's a temporary solution

    Posted May 8, 2016
    Smash lager with Mt Hood hops and pilsner malt. [​IMG]
     
  13. Biergarden

    Well-Known Member

    Posted May 9, 2016
    This is my idea of a Bavarian Hefe Weizen. It came out pretty good I have to admit :)

    [​IMG][/URL][/IMG]
     
    shelly_belly likes this.
  14. MVKTR2

    Well-Known Member

    Posted May 9, 2016
  15. BigMack

    Supporting Member  

    Posted May 10, 2016
    What's the recipe on that?
     
  16. GrainToGlass

    Well-Known Member

    Posted May 17, 2016
    Some experimental side batches. Imperial stout with blackberries, rum, and vanilla beans. On the right, a strawberry saison.
    [​IMG]
     
  17. ElJefeBrews

    Well-Known Member

    Posted May 17, 2016
  18. arnobg

    Well-Known Member

    Posted May 17, 2016
    This looks gorgeous. What's the yeast and grain bill?
     
  19. Phlyborn

    Well-Known Member

  20. Pyg

    Well-Known Member

  21. oxybrewer63

    New Member

  22. Punx Clever

    Well-Known Member

    Posted May 26, 2016
    Today was a day of celebration. I finally finished out a major qualification process in the Navy. Consequently, a cigar was in order. But what to go with it?

    Why, a 10.5% Russian Imperial Stout that's been aging for a year and a half.

    [​IMG]

    Oh, I've taken .15L samples almost every month... burned a few growler fills and bottles to show off my wares. But I've still got it on keg for those times when celebration is in order.
     
  23. ejf063

    Well-Known Member

    Posted May 27, 2016
  24. RichBrewer

    Well-Known Member  

    Posted May 27, 2016
    That is absolutely awesome! :mug:
     
  25. dgaff

    Well-Known Member

  26. thenugsmoustache

    Well-Known Member

    Posted Jun 4, 2016
  27. cas3439

    Well-Known Member

    Posted Jun 12, 2016
    NE Style IPA. Amarillo, Citra, Galaxy

    20160606_170923.jpg
     
  28. brewbama

    Well-Known Member

  29. Elkobrewer

    Supporting Member  

    Posted Jun 12, 2016
    Grapefruit IPA. Hb
     
  30. branman

    Well-Known Member

    Posted Jun 13, 2016
    No pic?
     
  31. Nico93

    Well-Known Member

    Posted Jun 15, 2016
    PIls+2112 :)

    IMG_20160615_113023.jpg
     
  32. ElJefeBrews

    Well-Known Member

    Posted Jun 16, 2016
  33. xenon2000

    New Member

    Posted Jun 16, 2016
    My Mosaic/Cascade pale ale. Bittered with Magnum and dry hopped to hell and back...my best brew yet

    mosaic.jpg
     
  34. berheidebrau

    Active Member

    Posted Jun 16, 2016
  35. icebob

    Supporting Member  

    Posted Jun 21, 2016
    Pizza Port Shark Bite Red clone, proud of this one...

    2016-06-21 16.26.03.jpg
     
  36. ElJefeBrews

    Well-Known Member

    Posted Jun 22, 2016
    Love that beer. Hope yours is just as good
     
    icebob likes this.
  37. icebob

    Supporting Member  

    Posted Jun 25, 2016
    Been a while since I had a real Shark bite, but this one is pretty tasty:mug:
     
  38. smit70136

    Well-Known Member

    Posted Jun 25, 2016
  39. RCCOLA

    Well-Known Member

    Posted Jun 25, 2016
    Here's my latest Czech Dark Lager, a Vienna Tmavé. Chocolatey, bready, with a hint of coffee. Best dark lager I've brewed.

    1.050-1.014, 26IBUs, 20SRM
    94% FB Vienna
    3% CaraAroma 130L
    3% Midnight wheat
    25 IBUs of [email protected]
    1.5oz Saaz @ 5mins
    S-189 Lager yeast harvest
    [​IMG]
     
    DoctorDuvel likes this.
  40. Nico93

    Well-Known Member

    Posted Jun 25, 2016
    Barrel aged ris :)

    IMG_20160618_210235.jpg

    IMG_20160618_210121.jpg
     
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