New post a picture of your pint

My lunch today.
German Helles and Altbier

 

My Berliner Weisse

 

Sooo many tasty lookin brews!

 

I get thirsty every time I look at this thread

 

This is my version of a pale ale. I like it.

 

Citra Nelson Cream Ale.

Just in time for this 80 degree day

 

Red Ale ala brewers best

 

Mysticmead's Irish Red and BM Wit-nes

 

a hefeweizen is supposed to be hazy, the name means yeast beer. you want that suspended yeast taste, otherwise its just a wheat ale

 

Close. Yeast Wheat. But yes it should be hazy, otherwise a kristallweizen.

http://www.germanbeerinstitute.com/Hefeweizen.html

 

APA. No clearing agents used. Little cloudy but real tasty

 

Here's my IPL. I call it "The Singularity" because all of the leftover bits of grains and hops I had went into it (plus an extra bit of 2-row and some Falconer's Flight to round things out). Fermented with W34/70, turned out not great but actually better than I expected, and with a nice color.

 

kicked back with my American wheat (and yes a slice of lemon ) enjoying the evening!


Sent from my iPhone using Home Brew

 

Now that's a beauty!

Sent from my iPhone using Home Brew

 

Now that looks refreshing and inviting !


Sent from my iPhone using Home Brew

 

Helles, and IPA...



Sent from my iPhone using Home Brew

 

Thanks! Unfortunately I'll never be able to recreate it or improve upon it as I didn't keep good notes on what was in it. I was saving up the grains for months, just the spare few ounces I had from different batches since, until recently, my LHBS required that you buy at least a pound of everything.

From what I recall, there were varying amounts of pilsner (both domestic and continental), 2-row, 6-row, rye, wheat, carapils, caramunich, some other (light) caramels, flaked corn.

For hops I had a few grams each of Amarillo, Bramling Cross, Cascade, Centennial, Cluster, EKG, Fuggle, Nugget, Saaz, Target, and Willamette, plus a few ounces of falconer's flight that I bought, and just tossed them all together.

It's amazing it was even drinkable.

 

My maris otter/ warrior-nelson sauvin SMADH IPA. Turning out pretty incredibly if I may say so myself

 

My suped-up black butte clone 8.2ABV and a shot of Jim B. WLP99 residual atop the English dry really left a nice fruity nose that just begs for bourbon!

Enjoyed at my backyard picnic table with my best friend


Sent from my iPhone using Home Brew

 

Shoulda called it the dregs! Gimme that glassware.


Sent from my iPhone using Home Brew

 

Grain to glass

 

Russian River Row 2 Hill 56 clone.

Maybe someday I'll get to try the original...

 

A nice Bavarian Wheat on a June afternoon!

 

Wow! That is beautiful. I'm thirsty!

 

Moose Drool brown ale kegged last Saturday and already good.

 

Brazos bock


Sent from my iPhone using Home Brew

 

English mild

 

Obsidian Stout clone with vanilla beans soaked in rye whiskey, cocoa nibs and cold pressed (home roasted) coffee

 

Denny Conn's Noti Brown Ale

 

Altbier #2. So malty.

 

New Zealand IPA



A tropical punchbowl of flavours including passion fruit, limes, oranges and Sauvignon blanc grapes from the Galaxy, Kohatu, and Nelson Sauvin hops. Recipe here.

Kal

 

Double IPA by way of my Brewery Vivant glass. So pretty!


Father, Doctor of Physical Therapy, Michigan Alumnus, Home Brewer

 

Beautiful view. Where do you reside?


Sent from my iPhone using Home Brew

 

Sounds like my Maori IPA...

 

Looks like it as well!

Kal

 

Andes Mint Chocolate Stout, my little after dinner sin

 

Amber IPA

 

Our Prickly Pear Wit

 

Highland Brewing Co. Gaelic Ale(Asheville, NC)

Parish Brewing Co. Dr. Hoptagon(Broussard, LA)