New post a picture of your pint

Yeah,color is good,as lil misty,good head. Looks like it brewed up real well. It'll be next week beforwe I can post a first pick of my dark hybrid lager.

 

Moose Drool Clone and a sriracha, garlic, tomato, spinach, turkey, and cheese omelet to celebrate my last night shift for a while.

#breakfastofchampions #winninggraveyards

 

Pliny the Elder Clone and my House IPA.

 

What's your pliny recipe? That looks good!

 

OG: 1.072
FG: 1.008
6 gal batch

14.5 lbs 2 Row
10 oz CaraPils
5 oz C40
0.75 lb Corn Sugar

Mash @ 150ºF for 60 minutes

3 oz Columbus 14.4% (90 min)
0.75 oz Columbus 14.4% (45 min)
1 oz Simcoe 13.2% (30 min)
2.5 oz Simcoe & 1 oz Centennial (flameout)

1.6L WLP001

Dry hop #1: 1.5 oz Columbus, 1 oz Simcoe, 1 oz Centennial & 0.75 oz Amarillo (7 days)

Dry hop #2: 0.75 oz Columbus, 0.75 Simcoe, 0.5 oz Centennial & 0.5 oz Amarillo (5 days)

 

How'd that turn out? It looks pretty in-line with what I want to try soon.

 

Single Hop Imperial IPA.
Used Amarillo.

 

I have to rely on my memory from a few months ago, but it seems pretty close to the real Pliny. I think I actually based my recipe on the one you posted on your blog from late 2012.

 

I brewed one very similar to yours but without the Amarillo. Supposedly the recipe I got was right from Russian River. I will say I've never had the real Pliny so I don't know if mine is close, but it sure tastes damn good. Bitter as hell though.

 

Mmm...ommegang

 

Is that the 2013? I have a few 2012s still aging and the label is much different.

 

It's the 2012

 

Cracked a sacrificial bottle of my Simcoe/Citra IPA after 6 days conditioning, holy tropical fruit flavor. This should be excellent after a bit more time in the fridge.

 

nutella stout and my christmas present mounted on the beer fridge.

 

Yoopers house pale. It is so good. Cheers Yooper

 

Here's a shot of my dark hybrid lager at 1 week fridge time. the carbonation was fine bubbled,but camera doesn't really capture it;
http://
Looks like a spirit orb in the bottom of the glass. It-is-alive! Bwaaaahahahaaaa! The more I look at that orb,it looks like a red eyed deamon starin down at another beings' face!?...just what I saw,in my own dreams...were they reflections of my warped mind staring back at me?!

 

My oatmeal chocolate stout I brewed in January that's been kegged for two months now. It's getting better and better. I hope I can ration it to the 5-6 month mark. The first pic is a companion pic with some chili I made from scratch. That was a good lazy day! Not bad for not having a nitro faucet.

 

A Belma/Cascade Pale Ale that is sadly no longer around.

 

Berliner Weisse @ 4% ABV




Brewed like Sean Coates

Mash in cooler let it stay in there untill it hits 35 degrees C then add 1 kg 2 row uncrushed
Keep temp on 35 degrees C tatste every 6 hours or so untill the sourness reaches the requered taste.
Then filter and boil for 5 min cool down and fermented with Wyeast 1007 German Ale.
Keep bitternes below 5 IBU

Result a wunderfull/tasty/refreshing beer

 

Just came across this. First beer I ever made over 3 years ago. Honey Amber Ale. Tasted like crap then, tastes like crap now

 

Ha! Nice and clear though

 

So is my piss

 

Here is a picture of my American Citra Pale Ale (pint glass) and a session Saison table beer.

 

Sour Mashed Saison... took a while to come into it's own, but the sourness has died down a bit, and the spicy saison shows through.


And yes, the ENTIRE mash was soured at 100F for two days.

 

Here's a pic of me and my bf's very first original red IPA. Since we were born and raised in Boston, we're calling it our 'BOSTON STRONG Crimson Ale' in honor of the recent events our beloved city has endured.

 

Clipper ship cream ale and Gurnet point brown ale

 

My California Common

 

Dale's Pale Ale

 

Here is my Scottish 80 shilling with heather.





I have no idea why the hbt app puts them in sideways.

 

Got a recipe? That's one of my favs!

 

Decided to sample my Kilt Lifter clone a bit early. Tastes great, but another week of conditioning and it should be good to go!

 

Apfelwein per Edwort's recipe, brewed July 15, 2012.

 

Poured a test of my summer blonde (picture makes it look a lot more amber) came out really good though its a little young on the carbonation still

 

4th attempt for st Bernardus abt12 ( nearly there )

 

First Lager, a Bohemian Pils. Came out a little sweet, but not bad otherwise.

 

My Pliny clone...

 

Another ESB

 

Festa West Coast India Pale Ale - hoppy and tasty!

 

My traditional bock. Crimson and clear.

 

Da Bears pint of blonde ale