New post a picture of your pint

I love that beer! How did it turn out?

 

Nice!

 

Imperial Russian Stout w/2 scoops vanilla ice-cream... Mmmm!

 

Where'd you get the recipe? That's a great beer.

 

It turned out amazing. I haven't actually had the real thing, I live in Germany, but I will be making it again.

I got the recipe from the brewery. I just emailed them and they sent it to me.

 

All five Yetis (Imperial Stout, Oak Aged Imperial Stout, Chocolate Imperial Stout, Espresso Oak Aged Imperial Stout and Belgian Imperial Stout) at Great Divide's tasting room in Denver.

A rare pleasure.

 

This is an orange blossom Braggot that I made back in Feb of 2012 and just now opening. Still a strong taste of alcohol (at 13%) but not bad

 

Does that brewery only make stouts? They look great.

 

Pliny the Younger yesterday. It was pretty amazing. I had 4.

 

My oatmeal stout ...

 

They sent me their Cane and ebel recipe when I emailed them too. Awesome brewery if you ask me!

 

2011 HBT Second place Kolsch American Wheat beer. Refreshingly awesome.

 

Janet's Brown

 

Janet's brown is one of my all-time favorites!

 

That label is awesome. But I'm guessing you already know that.

 

Thanks ... I'm revamping my labels to make them a little cleaner so they "pop" better. And on the plus side, this batch of oatmeal stout deserved that!

 

It is amazing. I wasn't too sure about it about a week ago but now it's awesome! Gets even better if you let it warm up a bit.

 

My Roggenbier came out great. This is a German style rye wheat beer. I modified the recipe a bit by adding caraway seeds to the last half of the boil in an attempt to create a rye bread characteristic. It took a week in the keg for the flavors to meld and mellow. I'm really pleased with the final result...like drinking a slice of rye bread! Pass the pastrami. Cheers!

 

My first original recipe. An IPA with Columbus and Citra + Citra/Cascade dry hop.

 

Damn, that sounds TASTY! How is it?

 

It's awesome! And I'm not just saying that because it's mine. I just bought the Sam Adams Hopology mix pack and this beer is better than some and almost as good as the others. It was an extract recipe too. I've since gone to PM/BIAB but haven't tasted any of those yet. I think the key was the 2lbs of Buckwheat honey at flameout. It dried it out just enough to let the grapefruit/citrus come through. Cheers!

 

Niiiiice! I might have to scrap together a similar recipe.

 

Domesticated Feral Funk

A Belgian White fermented with Brett L & B

 

DIPA made with Cascade , Galena and Citra , came in at 8.5% and about 90 IBU's

 

My "3rd Try Amber Ale" / 2nd to last pint

 

Beautiful! Did it taste as ggod as it looks?

 

It tasted great, but i'm still trying to dial it in. 4th try Amber is 2 weeks out from kegging. Cant wait to pour a pint from it.

 

What I'm calling Belgian Pale X for the 10th batch I brewed.

 

9.5 lbs of 2-row
8 oz of crystal 10
4 oz of aromatic
.5 oz saaz(8.2) @70 @40 @20
Us05
Simple, cleared with gelatin

 

Oatmeal stout

 

Crappy webcam photo, but hell I'm still happy with it. My Cascade pale ale.

 

Heck yeah. How many IBU's did you shoot for and what ~ OG?

 

Shorts Bloody Beer clone

 

Amber Ale

 

I call it Monsoon Porter:


It began life during a monsoon:

 

Mr. Beer's Winter Dark Ale (7 weeks in bottle)

 

My first ever brewing attempt....an all grain Dry Irish Stout Northern Brewer kit. came out great.


This next pint is the 3rd beer I brewed....a Tallgrass Halcyon Unfiltered Wheat clone from northern brewer. I enjoyed many of these while watching the Nascar racing this past weekend. (my second brew is a tripel and is still aging)

 

Brown and Blond...

 

Glad you like! By the numbers:
Cascade Pale Ale (American IPA)

Original Gravity (OG): 1.059 (°P): 14.5
Final Gravity (FG): 1.016 (°P): 3.8
Alcohol (ABV): 5.80 %
Colour (SRM): 12.2 (EBC): 24.0
Bitterness (IBU): 55 (Average)

71.88% American 2-Row
15.62% Vienna
6.25% Carapils (Dextrine)
6.25% Crystal 120

0.3 oz/Gal Cascade (6.1% Alpha) @ 60 Minutes (Boil)
0.1 oz/Gal Cascade (6.1% Alpha) @ 30 Minutes (Boil)
0.1 oz/Gal Cascade (6.1% Alpha) @ 15 Minutes (Boil)


Single step Infusion at 152°F for 60 Minutes. Boil for 60 Minutes

Fermented at 68°F with Safale US-05

 

Rabbit Hole Red. Fashioned after Evil Twin. After 7 years of brewing, this was by far the most popular beer I've brewed. Crazy delicious.