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Negra Modelo Clone

Discussion in 'Recipes/Ingredients' started by C-Rider, Mar 8, 2012.

 

  1. #41
    Horseflesh

    ಠ_ಠ  

    Posted Dec 28, 2017
    I'm also interested in making a Negra Modelo clone. Anyone on the thread have any updates from the last couple of years?

    The recipe from Clone Brews, both versions, look WAY too light when I put them in Beersmith. The version @jwalker1140 posted comes out at 9.7 SRM. The BeerSmith preview is just an estimate, but it doesn't look like the right ballpark... not even the right sport, really.

    Here's a 2016 article with some good info on the style. It includes what looks like a pretty legit recipe for a lighter Vienna lager.
    http://www.greatfermentations.com/wiener-lager-vienna-lager-recipe/
     
  2. #42
    mr_javi

    Well-Known Member

    Posted Dec 30, 2017
    I brewed a Vienna about 2 months ago. I used:

    7.5 lbs Vienna
    2 lbs Pilsner
    2 oz Carafa Special II

    My color on Beersmith was way lighter than the actual beer. In fact, I had 4oz of Carafa Special II in the recipe and my LHBS advised to knock it back to 2oz. The color of mine is very close to Negro Modelo, although I wasn't trying to clone it. I think NM actually uses some corn. I did not. I was very pleased with how it came out. The Carafa Special II is dehusked, which adds color without the roast character. I would not use Chocolate Malt in this. Also, search for Jamil's podcast in Vienna Lager. Very informative.

    Hops were:

    .55 oz Magnum @ 60
    .5 oz Hallertau @ 15

    30 ibu
     
  3. #43
    Horseflesh

    ಠ_ಠ  

    Posted Dec 30, 2017
    Great info, thank you!

    I'll probably use some rice or corn... have to look up which the original uses. I'll find that podcast too.
     
  4. #44
    sladek

    Well-Known Member

    Posted Aug 4, 2018
    hmm...Well Modleo, the brewery that makes Negra, calls it a Munich-sytle Dunkel so that's what I am going with.
     
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