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Need suggestions

Discussion in 'Beginners Beer Brewing Forum' started by Zainyolprospector, May 6, 2013.

 

  1. #1
    Zainyolprospector

    Member

    Posted May 6, 2013
    Hey everybody,

    I'm planning on brewing my first few batches of beer this summer. I'm a true hop head, but I wanted to use my first batch to make a beer that most of my friends and family would like.

    Does anyone have suggestions of beer types/kits that I could make, which would be the most likable to others?

    I plan on diving into some true IPAs for my second and third batches.

    Thanks!
     
  2. #2
    jonnyp1980

    Well-Known Member

    Posted May 6, 2013
    Most of my family doesn't really like heavy craft brews. A good light summer type beer might be a good start. Perhaps a wheat?
     
  3. #3
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted May 6, 2013
    Or maybe a cream ale. It's a bit more exceptable to the BMC crowd. Or maybe the Brewer's Best Summer Ale kit. It's a lot like Shock Top,if any of them like that.
     
  4. #4
    Phreak

    Active Member

    Posted May 6, 2013
    My vote goes to a wheat beer, especially in the summer. I think it's something that the fam might enjoy, or maybe a lighter type pale ale? Nothing overly hoppy, but something to get them into it to see if they'd like it.
     
  5. #5
    beaksnbeer

    Well-Known Member  

    Posted May 6, 2013
    Cream of Three Crops in the recipe forum, It 's appealing to anyone who actually likes beer.
     
  6. #6
    Zainyolprospector

    Member

    Posted May 7, 2013
    Thanks for the input, everybody! I can't wait to get started!
     
  7. #7
    Demus

    Well-Known Member

    Posted May 7, 2013
    Brew what YOU like, you'd be surprised how many folks will like it. If they don't, oh well. We put too much blood sweat and tears in our brews to try and replicate Coors light!!
     
    Zainyolprospector likes this.
  8. #8
    meltroha

    Well-Known Member

    Posted May 7, 2013
    I brew what I like, but you will be better served going with your idea to train your family away from yellow fizzy. Brewer's Best makes a very nice red ale kit, that a friend of mine started with, nice and malty, with a bit of hops. You could even throw an ounce of amarillo or cascade in at dry hop to add flavor without bitterness.
     
  9. #9
    Cyclman

    I Sell Koalas  

    Posted May 7, 2013
    Belgian Blonde. Got one in the fermenter right now.
     
  10. #10
    Zainyolprospector

    Member

    Posted May 7, 2013
    I ended up choosing Hank's Hefeweizen from Midwest.

    It had great reviews and I know my family will like a good wheat ale.

    Next up will be a hoppy ipa.

    Any thoughts?
     
  11. #11
    Bordy

    Well-Known Member

    Posted May 7, 2013
    I did a Stone IPA clone for my first beer that I wanted, then a blonde ale that came out more of amberish ale that I thought my non-beer drinking friends would like. After conditioning I liked them both, two completely different beers, but my friends liked the IPA. Good beer is good beer, if you do it right, people will like it regardless of what style it is.
     
  12. #12
    jonnyp1980

    Well-Known Member

    Posted May 7, 2013
    My friend did a BB ipa that I thought was pretty damn good. Good kit for starting out.
     
  13. #13
    Waitro_Brew

    Member

    Posted May 7, 2013
    I just brewed this Double IPA and it was amazing! Definitely a beer that any hop head will enjoy. I put in a little too much honey and ended up getting it to be 10.6% ABV.

    http://www.homebrewtalk.com/f69/happyloons-hophaven-honey-double-ipa-284740/
     
  14. #14
    Zainyolprospector

    Member

    Posted May 8, 2013
    This recipe looks great!! Gonna put it on the "must brew" pile.
     
  15. #15
    meltroha

    Well-Known Member

    Posted May 8, 2013
    I did a similar ag beer like this, I used 1lb of wildflower honey, the wildflower honey is amazing, but I thought too little flavor, maybe 1.5lbs would be perfect, mine is 9.5%, would meet this halfway at 10% with 1.5 lbs
     
  16. #16
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted May 8, 2013
    I used to buy raw wildflower honey. Amazing aroma & flavor of wild flowers. I just had a thought that if you used the raw version,it'd be pasteurized only once-in your brew kettle. Added near the end of the boil to dissolve it might preserve the flavor a bit more having been in it's raw,unmolested state?!...
     
  17. #17
    beaksnbeer

    Well-Known Member  

    Posted May 8, 2013
    I add after primary fermentation no heat drive off flavors/scents
     
  18. #18
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted May 8, 2013
    I wondered about this being ok with the raw version though? Even though it contains bacteria that are benificial to humans,it might have an adverse effect on the beer? What say you?
     
  19. #19
    beaksnbeer

    Well-Known Member  

    Posted May 8, 2013
    I do it all the time, honey also will prevent/clear up infections. I use it on cuts all the time (a/c coils are like razor blades)
     
  20. #20
    unionrdr

    Homebrewer, author & air gun shooter  

    Posted May 8, 2013
    Good point. I hadn't thought of that aspect of it. Cool!:mug:
     
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