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Need reassurance on my second batch.

Discussion in 'Beginners Beer Brewing Forum' started by FDillon00, Dec 5, 2009.

 

  1. #1
    FDillon00

    Well-Known Member

    Posted Dec 5, 2009
    So my second batch was the "Noble Trappist" Kit from Midwest.

    Ferms: 6 lb. Pilsen liquid malt extract, 1 lb. Clear Belgian candi sugar,
    Grains: 8 oz. Caramel 40L, 8 oz. Carapils specialty grains,
    Hops: 2 oz. Hallertau, 1 oz. Styrian Goldings pellet hops,
    Yest: Wyest Propagator 3787 (Trappist)

    SG: 1.051
    Today's Gravity: 1.030

    Boiled/Pitched last Saturday (28 Nov)

    So today (4 Dec) I racked to a glass carboy because I want to bulk condition this brew for a few months and I need room in my primary bucket for another brew set to be boiled tomorrow (5 Dec). A guy at work also got me on to the idea of washing the yeast for reuse in another batch. I added the water and waited 20 minutes pulled of the clear-ish liquid at the top an closed my jar. A hour later I checked the jar in the refrigerator and there was a lot more liquid at the top so when I open the jar to pull that liquid and it explodes with foam.

    My first brew stayed in primary for 4 weeks so before I checked the gravity and bottled it, so secondary is new to me.

    1. My questions are should I be concerned at today's gravity after 6 days in primary?

    2. If so should I add/pitch my jar of "washed" yeast back to wort/beer? Knowing that everything that has touched the yeast since it left the primary was soaked in Star-San or boiled.

    Thanks in advance.
     
  2. #2
    Domminigan

    Well-Known Member  

    Posted Dec 5, 2009
    1. No.

    2. Your glass carboy has enough yeast already in it, you don't need to throw it back in there.

    RDWHAHB
     
  3. #3
    gallagherman

    Well-Known Member

    Posted Dec 5, 2009
    Are you from the future?!? If so, how will tomorrow's brewday hefeweizen turn out?
     
  4. #4
    FDillon00

    Well-Known Member

    Posted Dec 5, 2009
    Wow, thanks for the Flame job, on a simple mistake Troll.

    You you can't help someone out please refrain from replying to the thread.
     
  5. #5
    Gritsak

    Well-Known Member

    Posted Dec 5, 2009
    Did you make a yeast starter? or just pitch the package?
     
  6. #6
    FDillon00

    Well-Known Member

    Posted Dec 5, 2009
    Just pitched the package. Since this is only my second batch and I have only got kits I haven't had the spare ingredients around to make a 2-3 liter starter.

    Good news is I checked the carboy this morning and there is a lot of fermentation activity, a good layer of krausen (about 3 inches deep) and 1-2 bubbles out of the airlock every second.

    I think I was just acting prematurely and was confused because there was very little krausen and airlock activity in the primary before I racked it.
     
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