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My Newest Label

Discussion in 'General Homebrew Discussion' started by NAKA, Sep 15, 2008.

 

  1. #1
    NAKA

    Member

    Posted Sep 15, 2008
    Well here it is tell me what you think. I am gonna use it for my apfelwein. I used champange yeast in one and wyeast 3086 in the other so i guess I cant call it apfelwein hahaha. The SWMBO calls it DOOM JUICE. I couldnt get it to upload and my burner is not working so I took a picture with my phone. :mug::mug:
    [​IMG]
     
  2. #2
    Brooklyn-Brewtality

    Four Beasts Brewery  

    Posted Sep 15, 2008
    that is awesome!

    did you photoshop that apple yourself, or find it somewhere?
     
  3. #3
    NAKA

    Member

    Posted Sep 15, 2008
    i had the idea of an evil apple and wanted to do something like that but when i saw that I new that it was the one
     
  4. #4
    Beerrific

    Well-Known Member

    Posted Sep 15, 2008
    Very professional, well done.
     
  5. #5
    eschatz

    Well-Known Member

    Posted Sep 15, 2008
    DAMN!!! That's slick!!!! Nice job. :mug:
     
  6. #6
    Kilgore_Trout

    Well-Known Member

    Posted Sep 15, 2008
    Nice work man.

    Very appropriate!
     
  7. #7
    bigjohnmilford

    bigger than most

    Posted Sep 15, 2008
    cool label
     
  8. #8
    Melana

    Up to no good....  

    Posted Sep 15, 2008
    Really cool label!
     
  9. #9
    Revvy

    Post Hoc Ergo Propter Hoc  

    Posted Sep 15, 2008
    Awesome!!!! What font is that?
     
  10. #10
    NAKA

    Member

    Posted Sep 15, 2008
    The Font is called Angry Blue. There is a graphic designer that goes by that name. I still think that the font is avaliable for download off his site.
     
  11. #11
    Atl300zx

    Well-Known Member

    Posted Sep 16, 2008
    How were the two ciders comparable?
     
  12. #12
    NAKA

    Member

    Posted Sep 17, 2008
    Its only been a week in the primary. The one with the champange yeast has slowed down a huge amount. It went like a raped ape for the first week and had died off but is still going here and there. The wyeast 3086 started off slow but is still going strong i wanna TRY and keep them in the primary until the end of Oct but i got a halloween party planned EVERYONE is invited if they want to come.
     
  13. #13
    Atl300zx

    Well-Known Member

    Posted Sep 17, 2008
    Keep me in the loop. ive only made them with champagne yeast, so i would be curious on the ale yeast version. i imagine sweeter.
     
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