Moved to secondary too soon...

So, I've done a few batches with no problems, but I haven't used a secondary since my first. My current batch had an OG of 1.056 and was at 1.020 when I moved to secondary. I had a brain fart and didn't think to make sure fermentation was finished first, since I normally check that before bottling. I was expecting to hit 1.014 but it stayed at 20 even with two weeks in secondary. I went ahead and bottled, figuring there's not much else I could do. It tastes good, not too sweet or syrupy. Am I looking at two cases of bottle bombs, or just slightly lower than expected ABV?

It's another learning experience for me, but would be nice if it didn't explode.

 

I did the same thing with the same numbers and everything. Mine stayed at 1.020 for a couple weeks so I bottled it. It turned out just fine. I think yours will too.

 

It was definitely stable. It's an AHS extract kit, the Raspberry Chocolate Stout. Through no fault of the kit, this batch has been a disaster from the start. Started brewing too late at night, stove took forever to get the water boiling, broke my only hydrometer right before pouring into the primary, my wife accidentally shut off the heat in the house and it dropped into the 50's inside, etc. Just more proof that beer will come out good in spite of us, more often than not.