More then an IPA

12 lbs 2 row
1/2 lb c60
1 lb organic munich
1 lb organic pilsn
1.75 oz pale choco malt

mash 152 for 60 mins.

hops:
1 oz chinook - (3/4 at 60) fwh
2 oz willamette (3/4 oz @ 20) (rest slowly over 15)
2 oz cascade (1/2 oz @ 20) (1 oz over 15)
1 oz citra (1/4 oz @ 5) (1/4 oz F.O.) (.25 oz dry hop 7 days .25 oz 14 days )
1 oz zyros (1/2 oz slowly til f.o. starting at 5) (.25 oz dry 7 days .25 dry 14 days)
dry hop with the rest of cascade and chinook if you want. i forgot to add them. also did a batch with full oz of chinook at 60.
this beer freakin rocks. i needed to do a total of 75 mins on my boil to get it down to about 5.6 gallons for fermentation still the fwh is at 60 i could tell i had a bit of a large sparge so i planned ahead. also it says there is a secondary fermentation. thats wrong. revvy changed my mind i let it sit in primary the whole time.

 

than*

 

Thanks im glad your only post was that one

 

Thanks, I'm glad your only post was that one.*

(at least you got your right)

 

ok

 

If you wanna be that way. Maybe you should brew your own recipe instead of looking to use mine. I was honestly thanking you for the correction. Thought it was funny that's all.

 

1. Don't worry about me using your recipe!

2. I wasn't the guy who wrote the original correction.

3. I thought it was funny too.