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Mold

Discussion in 'Brew Science' started by Eric_from_pa, Oct 16, 2015.

 

  1. #1
    Eric_from_pa

    New Member

    Posted Oct 16, 2015
    Anyone know what this is.
    Do I need to be concerned?
    Thanks

    Mold1.jpg
     
  2. #2
    j1n

    Well-Known Member

    Posted Oct 16, 2015
    Its a pellicle. Your beer is infected....

    its not mold
     
  3. #3
    wysiwyg

    e-BIAB squeezer

    Posted Oct 16, 2015
  4. #4
    CA_Mouse

    Well-Known Member  

    Posted Oct 16, 2015
    Are the larger masses fuzzy or just a collection point? If they are fuzzy, it is mold and you may just want to dump it.

    On the other hand, if those are just collection points, then you have a bacterial infection, which could lead to a nice sour beer. What style is the beer?

    In either case, unless you actively added bacteria (Brett, Pedio or Lacto). you have a sanitation issue. Anything that is plastic that has come into contact with your beer since the boil is suspect. If you have silicon tubing soaking in boiling water and PBW will take care of that. Glass and Stainless Steel are usually fine with a good standard cleaning. Racking tubes, racking canes and a fermenting bucket should be replaced for good measure. They can be soaked in PBW, rinsed well and left to dry in a location where they are subject to direct sunlight. I have been able to kill bacteria in a bucket this way (but then I do live on the edge of a desert where a daily temp over 100*F is common).
     
  5. #5
    Homercidal

    Licensed Sensual Massage Therapist.  

    Posted Oct 16, 2015
    Pellicle.

    If you don't like sours, dump it. If you do, then ride it out and see what happens.

    Me? I'd nuke that from space!
     
  6. #6
    CA_Mouse

    Well-Known Member  

    Posted Oct 17, 2015
    Like them or not, I don't think he should dump it. He may have friends and club members that like them and will gladly take them off his hands. :mug:
     
  7. #7
    slym2none

    "Lazy extract brewer."

    Posted Oct 17, 2015
    I am betting it is a cider. How I can guess that? My secret...
     
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