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MLT - Cut or Drill

Discussion in 'All Grain & Partial Mash Brewing' started by E-Mursed, Jul 28, 2011.

 

  1. #1
    E-Mursed

    Well-Known Member

    Posted Jul 28, 2011
    I have been reading a lot of the posts on MLT builds and there seems to be a large difference of opinion between cutting or drilling when it comes to manifolds.

    I have a 52qt Coleman Xtreme that I have converted and I have built my manifold out of CVPC. I have already drilled 3/32 holes every 1/2 inch. I'm not against rebuilding and using all cuts or even doing a hybrid of alternating cuts and drilled holes.

    My main questions:
    Which is better with CVPC?
    Is there better efficiency with slits or holes?

    This is a picture of my manifold before I drilled my holes:

    [​IMG]
     
  2. #2
    HopsJunkie

    Well-Known Member

    Posted Jul 29, 2011
    In that type of manifold, I'd say slits. More flow, better volume exiting, and better efficiency at the end of your sparge. I'm sure there are differing opinions here, but just my two cents.
     
  3. #3
    avidhomebrewer

    Well-Known Member

    Posted Jul 30, 2011
    I agree - I think slits should be used for that type of manifold. I think that having holes every so often, the wort will take longer to empty vs. slits at the same distance. If you choose to go with slits, it would be easy enough to do with your manifold.
     
  4. #4
    Jklinden

    Well-Known Member

    Posted Jul 30, 2011
    +1 slits. Dremel tool it, works like a champ
     
  5. #5
    ToastedPenguin

    Well-Known Member

    Posted Jul 30, 2011
    I have the 75qt Coleman extreme and I drilled a $hit load of holes in my manifold. I haven't had any issues with stuck sparging and I get very clear run off. I decided on holes because I felt I could control what got into the manifold better by reducing the size of the holes and just increased the number of them. I've done a wheat beer and an imperial pumpkin ale with good results.
     
  6. #6
    E-Mursed

    Well-Known Member

    Posted Jul 30, 2011
    Do you remember what size holes you drilled?
     
  7. #7
    ToastedPenguin

    Well-Known Member

    Posted Aug 1, 2011
    Sorry for the late response. I drilled using a 1/16 in bit.

    Here is an example of my setup which has a few shots of my manifold:

    http://homebrewery.shutterfly.com/
     
  8. #8
    amrmedic

    Supporting Member  

    Posted Aug 1, 2011
    Go with the slits. I also use a CPVC manifold in the same size cooler. Actually, my manifold looks almost identical to yours. The slits work great, fast run off and no stuck mashes (yet) and I have done a crap load of wheat beers including a turbid mash for my Lambic using unmalted wheat.

    But I also have a question. I have seen people say that the slits/holes should face the bottom of the cooler. I have also placed mine up. Is there any benefit from up vs down?
     
  9. #9
    ToastedPenguin

    Well-Known Member

    Posted Aug 1, 2011
    I have my manifold with the holes pointing down. I did it this way to help prevent grains from getting stuck in the holes or from getting inside the manifold itself.
     
  10. #10
    erikhild59

    Well-Known Member

    Posted Aug 1, 2011
    I use a slotted copper manifold slots facing downward. Works great!
     
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