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Milk Stout

Discussion in 'Recipes/Ingredients' started by graduate, Dec 27, 2012.

 

  1. #1
    graduate

    Well-Known Member

    Posted Dec 27, 2012
    I'm thinking about making the milk stout recipe that Jamil has in the December issue of BYO. Has anyone made this recipe? Seems like alot of black patent malt to me. Some other milk stout recipes call for a 1/4 of that amount. Just wanted to know what some others think. Thanks
     
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