Mexican Style Beer (Corona or similiar)

My wife is wanting a beer that is more like Corona and I have no idea how to get this one going. I was looking for a recipe and ingredient list of how to proceed. So far, my experience has been in making mostly porters and the like. Any help would be great! Thanks.
Brad

 

You want an All Grain recipe or will you settle for an extract recipe ?

 

Leave it in light, jking are you do extract?

 

How about this (AG)

80% 2-row
20% flaked corn

15 IBUs worth of a clean hop @60 mins

if you can't lager, ferment with us-05 at the lowest end you can, lower sixtys would work great.

 

most mexican beers are vienna-style lagers - just look for recipes for that style

 

thanks guys! And yes, I'll use some extract if need be. I have grain, but not for this style of beer (I think...)

I like Freezeblade's recipe (thanks bud!)
Thanks!

 

4lbs lite lme, 2lbs corn syrup, 1 cup sugar
3/4oz hallertau for 60mins, 1/4oz hallertau end of boil
us05 yeast

 

Wouldnt a cream ale work for this? Just expose it to light? There was a funny thread about that.. I will find it.

Edit: http://www.homebrewtalk.com/f62/cream-three-crops-cream-ale-66503/

They were joking about having light exposure times in their recipes to emulate Heineken, Corona and others like that. I lol'd.

 

What size batch is this recipe make? Looks like a small batch, am I right? I'm using the 2.5 gal Brew Demon and hoping this will work. I usually do all-grain, but this would be a very inexpensive and easy beer to make for my "in-between" brews.