Meat Beer

I must firstly say that I have no intention of actually making this. I'm just curious.

But, would it be possible to add meat to beer, same way as you'd add fruit or honey? I've had Oyster Stout before, brewed with oysters.

If someone wanted to, could they make Bacon Brew or Steak Stout? Or would they just get a rancid batch of beer and/or food poisoning?

Has anyone ever tried this?

 

Bacon vodka has been done

 

Let me introduce you to my "little Friend"




Porkfelwein http://www.homebrewtalk.com/showthread.php?t=56475

It even has it's own myspace page http://www.myspace.com/porkfelwein

Not to mention the Bacon Vodka Thead.

 

Where is my Picture of Porkfelwein?

 

Are you talking about the one in the glass jar??? I didn't want to scare the n00b!

 

http://www.thecornishcyderfarm.co.uk/cyder.htm

Also page 99 in Papazian's, "Complete Joy of Homebrewing"
Chicken Beer.

 

Oh yeah, I forgot about Cock Ale
(Which is one of the theories as to the origin of the word cocktail)

 

Whoop There It Is.

 

CicadAle

http://www.realbeer.com/news/articles/news-002244.php

 

I love beer and I love meat but I think this just made me lose my appetite.

 

I would love to make a steak flavored ale. Some porcini mushrooms, peppercorns, and some Worcestershire sauce in a dark brown ale with a little bit of smoked malt would probably do the trick. I'd add the porcini/Worcestershire as a tea at the end.

hmmm, I should make this.

 

You are really taking the term "Drinking your Dinner" to a SICK and Distorted Extreme.

 

this is NOT the best thread ever

 

And salt. Don't forget salt. Probably going to want some butter as well. Once you've added the butter, you kind of have to add blue cheese. Once you put blue cheese in your beer, you may as well just throw it away and go out to a steak house.

 

No no. No salt or blue cheese. Or butter. Blech.

 

I'm all about unique beers. I'm willing to try a sour beer fermented with Brett or whatever, but I draw the line at meat in beer.

 

Of course if Jones can do the turkey and gravy soda....



I'm just sayin'

 

I did read a recipe in a brew book that included chicken stock and peppers I will have to look for that....