Malto Dextrine Amount ??? | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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Malto Dextrine Amount ???

Discussion in 'Beginners Beer Brewing Forum' started by Bonestar, Jul 29, 2012.

 

  1. #1
    Bonestar

    Well-Known Member

    Posted Jul 29, 2012
    What is the recommended dose for a 5 gallon batch? 4-8oz? Also, when should I add it to the boil?
    :rockin:
     
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  2. #2
    opusx11

    Well-Known Member

    Posted Jul 29, 2012
    If I'm using it at all, i'll generally do about 4oz at 15 min left. The amt being used for me is dependent on the recipe and the body I'm going for.
     
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  3. #3
    Yooper

    Ale's What Cures You! Staff Member  

    Posted Jul 30, 2012
    The correct answer would depend on the style of beer and the ingredients- as for some beers the right answer is "none" and for some the answer is "1/2 pound".

    To give an analogy, on a cooking forum if you asked, "how much oregano should I add?", the answers would be "for what?". Without knowing what you're making, no one can give you an answer.
     
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  4. #4
    duboman

    Well-Known Member

    Posted Jul 30, 2012
    The only time I've ever used malto dextrine is when I brew with honey. Honey will dry and thin out the beer and I find the malto dextrine will add back in the sweetness and body the honey takes out.
     
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