Looking for a good recipe for the stuff I have...

Okay, I was hoping someone might have a good recipe for the supplies I have, or at least what type of stuff can I add (a lb here, a new yeast there).
I have 50lbs of Pale Ale unmilled
I have the following yeast:
Nottingham
Dry Ale Yeast
Safbrew S33

whatcha think??

 

You have a base malt and a yeast. All beers start with that. What style would you like to brew?

 

you need some hops and you could make a killer recipe if done right.

 

I'd do a series of four single-hop ales (my rig is scaled for 5 gallons). Keep everything else constant (mash, minerals, boil, aeration, pitch) and just change the hops: Cascade, Spalt Select, Chinook, and Crystal would be what I'd pick from my freezer right now.

12.5 lbs malt, mash 68ºC, pH ~5.4, 1:1 Cl2:SO4
1 oz hops @60
1 oz hops @15
1 oz hops, 1/2 Whirlfloc tablet and 2gm Wyeast nutrient @5
1 pkg Notty, start ferment @18ºC and raise to 20ºC after 2 days
Rack to keg after 3 weeks, chill, force carb to 2.5 volumes over 2 weeks.

Drool..

 

I am thinking Fuggle IPA


12lbs Pale ale malt
1 lb Carmel 30
1 lb Aromatic
1lb Victory malt


1oz Fuggle @ First Wort Hopped
1oz Fuggle @ 60
1oz Fuggle @ 50
1oz Fuggle @ 40
1oz Fuggle @ 30
1oz Fuggle @ 20
1oz Fuggle @ 10
1oz Fuggle @ 5
1oz Fuggle @ Flame out
2oz Fuggle Dry hopped on Day 14

Nottingham Dry Ale Yeast


Hmmm now i think i need to brew this one myself it sounds yummy hop-tastic!

 

Wow...thanks guys!! I'm going to give these a try!!