lets see your full Fermenters

Lol, on Monday I will post a link to some Pictures. The car is dusty from just sitting, needs fronts seats recovered ($400) and a new transmission ($1000) then she is ready to roll. But my problem is I keep putting the money in to brewing equip.

CR-

 

Yea it would be hard to pick where to throw my money this month. Brew stuff or car? Ummmm

 

8g 60 min ipa. 3 of which I think I'm going to attempt to add pineapples or apricots. First 8g batch, only got 70% efficiency. Next time!

 

Been brewing a bit lately

 

First two batches in over 18 months. Felt real good. Minot taking that much time off again.

 

My 6L erlenmeyer being put to good use for a batch of iced cider:



MC

 

Cocoa Kona Stout... stalled at 1.021



Das Trub!

 

heres a link to some pic's of my car, not posting pic here as to not hijack this thread..

CR-

 

Nice man I wish I could have a man cave like that. Right now my garage is full of baby stuff and bikes from my kids. I have a 2x8ft stop in the laundry room that I keep my brew stuff. Someday I'll get it someday.

 

15 gallons of pale ale bubbling away for a wedding!

 

Lemon / Orange amber/wheat ale, just put it into secondary.

 

Trust me. They're full.

.

 

Loved the colors in this IPA. This was taken a week ago Sunday, and we got 10" of snow starting immediately after I cut the kettle heat.

 

Cream of Three Crops, Orange Wheat and Irish Hils Red

 

Weedwhacker Wheat in the BB and a Maris Otter SMaSH in the bucket



Mmm yeasty goodness

 

Made brown ale this afternoon for the first time ever. Only ever tried it at a couple breweries I visited, and liked it. Hope she turns out as good as the ones I tried at the breweies...

 

Lambic in the barrel and IPA spilt 7 ways - 7 yeasts, 2 knockout Hops and soon to be 7 different dry hop schedules.

 

What size carboys are those? That's a lot of beer.

 

Amarillo+Summit IPA and an Oatmeal stout of my own design.

 

Peanut Butter Ballz stout bubbling away nicely!

 

Carboys are 5.5-6.5, barrel is 60 and kegs are 15.5.

 

Nice man. On a roll I see.

 

RIS base with three different aging treatments, 2x wit, one saison and two more saisons in the cellar with bugs in them... Definitely getting ready for back yard BBQ

 

I have what I believe to be one two...

 

How longs a good brown gotta seconary..1.078 8 days later 1.031...

 

Yeah, got Blichman 55's. Hard not to do more when its so much work to do a batch.

 

I don't have that much homebrew after all.

 

Haha! What happened? Made anymore batches since (with beer results)?

 

Brown ale...

 

I think your brown ale might be drunk... it fell over onto it's side

 

Very nice

 

The saison in the basement brewed 3/15 has 2x la folie dregs an 1x Orval dregs... Still bubbling every ~15 seconds looking forward to a taste soon...

 

La Folie is pasteurized, so there shouldn't be anything in the dregs. Orval has a variety of good stuff, but nothing that sours.

 

My sour patch.



Two reds with wlp665, two browns with ecy02, black with ECY 02, and golden with ecy20. Brett bíere de garde with blackberries is weird. It's getting off the fruit and topped off with fresh wort today. I've been adding dregs so hopefully it will improve.



Bottled this one last night. 'Belgian' export stout with about 14 lbs of blackberries in 2 additions and Wyeast Brett Brux.

No 'clean' batches going now.

 

APA

 

Haha well played...tasted great the first time I made it, its got a # honey added at flameout, this is the second round.

 

Haha... Yup, brewed up a hefe. My messy IPA has been in bottles for about three weeks and my hefe for a week. IPA tastes great but the carb isn't ready yet. Tap...tap...tap...

 

Wyeast 1272 at its peak tearing it up!

 

Here is 20 gallons of cream ale in a 22 gallon brewhemoth. The tubing and foam is from adding O2. The chilling coil kept up with all that volume no problem.

 

One gallon spiced cider.





Did a first time yeast starter and I thought it would be be blowing the airlock off by now. I'll have to wait and see. Looks and smell bomb!