lets see your full Fermenters

Can appreciate that! I'll go find ya over there.... Here's hoping it turns out as good as it looks and sounds!

 

All U.S. Goldings black ale. And my Pilsner doing a diacytel rest....

 

My Roadkill Red and Whitehouse Honey Ale

 

Will have pics of buffalo trace barrel bing filled later today

 

This is my second batch of homebrew using my new Nalgene carboy. 11 gallons of Blonde Ale went into the fermenter.

Better than using two 6 gal carboys any day!

 

Well? Where is it? I want some barrel porn!

 

Here's one...

 

Wow! I like the thought, but just priced these. They made out of translucent gold?

 

Barrel Porn delivered

RIS barrel





Lambic Barrel

 

I got mine by stalking e-bay!
You can find the 50L Nalgene on e-bay (new) for $100. You just got to wait for the deal.

 

Thanks, I'll have to keep an eye out. $100 sounds a lot more doable than the $250-$400 I was seeing on my quick search...

 

Russian Imperial Stout 1.100 OG. Current 1.028

 

Schwartzbier blowing off krausen.

 

Just starting to see a little activity. My dad's first brew, phat tyre clone. He's like a kid checking up on it constantly.

 

Another homebrewer welcomed to the fold!

 

Left: "Udder Delight" Milk Chocolate Oatmeal Stout
Right: Stone Ruination Clone

 

I texted him to ask how it was doing and he sends me these back.





"Make me another recipe I need more beer"

 

APA2



Holiday ale



First ever brew, American amber ale.

 

Yep it is a full Barrel of BarleyWine

 

My 1st IPA:

 

I use a grow tent, perfect for darkness & temp controll!!

 

Here is a good looking closet. This is 44L of organic chocolate stout in full ferment and44L of "Founders rye" clone on the back end of fermenting. The beer in the smallest carboy is not green. That is blue glass.

 

80 shilling Scottish ale

 

First IPA. Smells perfect.

 

Hey I just bought the same conical. Is there anything I should know before jumping in? Did you use all plastic fittings on the yeast dump port? Thanx for any advise.

 

A Pacific Jade IPA I brewed yesterday. Had a healthy starter, lag time was about two hours. I woke up to this today.

[ame]http://youtu.be/0UJkm60Z3eM[/ame]

 

http://adam-jackson.net/beer/homebrewing-full-pipeline/

 

An all Amarillo IPA

 

Citra / Chinook IPA getting ready for bottles... SMELLS AMAZING!


Irish Red Ale after I scrubbed down the wall and attached a blow off tube

 

This is a 10 Gal batch of American Amber Ale. I actually brewed in the garage on the ground level and these photos show the wort being gravity fed down to the fermenter in the basement. Perfect 68 degrees!

 

You, sir, have a ravishingly attractive fermenter.

 

I am lucky to have her.

 

Left is Brandon O s Graff. Right is A Pale Ale.

 

The 2 on the left are lambics and the 2 newer barrels are awaiting something delicious. I also have 3 5 gallon carboys and 2 buckets.
Oh and the Bud-light can is there for topping off the lambic in the barrel to keep the HS down.

 

From bottom to top..
Mosiac IPA
Blonde Ale
Belgian Pale Ale
Barley Wine aging in the keg.

 

Left to Right: Cyser > ESB > Dunkelwiezen