lets see your full Fermenters

Raspberry truffle stout and Helles bock

 

Chefed up some more pilsner today. Breaking in my new better bottle. Had to make the switch; too many broken carboy horror stories on HBT...

 

Centennial Dark

 

My first brew, a cascade ale.

 

First of the year - Brown Ale

 

My Dry stout that I had split onto 4 types of fruits, YUM. And my Slightly smoked APA.

 

This sounds tasty. Nice choice. Did you use black patent or chocolate malt?

 

It was an extract kit given to me as a gift for Christmas. It had dark malt DME AND LME. it was a cheap kit though, not even sure what type hops were included. Don't have much expectations for it! But I'll let you know.

 

Caribou Slobber extract kit from NB.

 

Aftert thw brew today I'll have to post a pic

 

5 barrel pale ale

 

This is my dream. I wish I could devote so many fermenters to the sour beer cause. 2 is my limit.

 

Pinot Noir on the left and Black IPA on the right. Just transferred into secondary yesterday.

 

When you have 6 different strains of Brett do you need to keep 6 separate sets of hoses/transfer equipment like I would assume you do for yeast and Brett?

 

HellaNutella Milk Stout finally taking off at just about 18-20 hours after pitching WLP001 w/ 1L starter. I think being overnight in the garage at roughly 62-64º slowed the onset of fermentation, so I moved it inside. It's holding at about 72º now and pooting CO2 at regular one-second intervals with a krausen rising nicely.

 

Mmmmmm Beeeerrr

 

HellaNutella Milk Stout's blowoff tube kicked in over night!

 

a stout that will become an Irish car bomb stout... day 2 of fermentation

 

Irish Red, first extract... I think I overfilled it a bit, but it came out good.

 

25 gallons of specialty APA. Who's thirsty?

 

Tiny Bottom Pale Ale. Umm... anyone seen my airlock

 

Columbus IPA extract. 13 days in.

 

23 gallons of IPA. Will dry hop one of them.

 

Code:

hahahahah

guessing by the walls, thats your fermentation corner?

 

It's an American IPA. Started at 1.066 on Sunday and now 1.012 after 72 hours

 

Gingerbread Stout

Primary: Blueberry Stout
Clarifying: Fireside Winter Warmer
Conditioning: Gingerbread Stout

 

OMG blueberry stout!!!! Two of my favorite things combined! Mind sharing the recipe? Please!

 

Blueberry Stout. About 9 lbs of blueberries were involved in the making of this stout



Primary: Blueberry Stout
Clarifying : Fireside Winter Warmer
Conditioning : Gingerbread Stout

 

I'll play...

Foreground is a Belgian Dark Strong, back is a UK Mild (1.040). In the back is the pipeline.



MC

 

Tease!

 

I don't mind at all. I honestly would like to see how it came out first before I dish it out since it's my first original recipe, but I may post before then. It has roasted barely, chocolate malt, wheat extract and of course about 9 pounds of blueberries. I'm at work right now (at "work", brewing is my job, lol) so I can't pull it up yet anyway. I also haven't completely written it up yet, just basically cliff notes now.

 

I also have a post in the "General Techniques" thread named "Blueberry Brew" where I will possibly post the recipe when it's ready

 

L > R
Cider - Surly bitter - Nut brown

 

Coastal red wine, mead, and Irish red ale

 

Simcoe/Citra IPA

 

Imperial oatmeal stout thinking about adding powdered peanut butter in the secondary. Any suggestions??

 

You know, I'm a fan of using home made extracts such as described here:

http://ryanbrews.blogspot.co.at/2011/10/fat-washing-using-fatty-or-oily-foods.html?m=1

It's a little more work but allows you to dose it exactly right. Also, no problem with head retention.

 

First batch. Pre hopped LME IPA. This is 4 days in. Hope it looks right.

 

Hope it turns out great and the addiction grows