lets see your full Fermenters

5 are friends. They tend to forget there's. Love having good Brew Buddy's

yes there are 16, and 3gal in a barrel that isn't in the photo

 

impressive, love it. ill have five full by tuesday, ill check back then with a photo

 

Got a bananas foster beer going right now, it smells soooo good!

Primary:


and secondary with the bananas, rum and vanilla

 

The carboy has Cream Ale brewed Sunday and the pail has a Hop Head DIPA that is being kegged Friday.
The carboy is in the Cool-Brewing bag at 63 degrees but the Hop Head is in a swamp cooler at 66. Tain't easy brewing in the summer time but a man's gotta drink.

Gotta be a fellow Who Dat! brewing Banana's Foster! Love it! Want to share the recipe?

 

A Blue Moon clone, jalapeño ale, and a dark wheat.

 

Oh ya, and the step sons Mr Beer.

 

Haha, it's actually someone else's recipe that's on the site.
http://www.homebrewtalk.com/f12/bananas-foster-creamy-ale-all-grain-pic-intensive-291125/

I'd definitely recommend it though! Good luck beating the heat.

 

how do you like the col brewing bag? I ferment/ brew in the basement never have a problem getting to hot but thought about easy temp control

 

Your my kind of Dude. Beer, Motorcycle and Guitars.

 

It's a little full

 

Sadly this is the only one I currently have and it will be bottled up today. Guess I have some work to do. Heat Stroke IPA cold crashing along with its fridge mates.

 

All I've got going right now



Have you hugged your fermenter today?

 

MMmm beer

 

Hey Paulie. What is that attached to your bottom fermenter?

 

Edwort's Apfelwein fermenting.

 

.

 

SpottedDog, what type of fermenters are those? What size, where'd you get them? I've been looking for something that would fit in my large ice chest to keep cool this summer.

 

Ok so I just have to ask if this is mark?

 

I have a 30 gallon and a 15 gallon. Check out these two threads:


http://www.homebrewtalk.com/f51/super-simple-15g-plastic-conical-276378/

http://www.homebrewtalk.com/f51/15-gallon-fermenter-table-build-223291/

 

You have some trial batches going in all those small fermenters

 

Pipeline is pretty full at my place, so instead of having 4 fermenters going in the spare fridge, I only have 2 (+4 kegs)...



MC

 

Mines empty, haven't had a chance to fill it yet.

 

That's the temp probe that goes through the fridge wall to a johnson controls temp controller. I've found the best way to keep everything at the temp I want is to tape the probe to the side of the container with bubble wrap on one side. Reads the temp great.

 

Yup! I call it the Blonde Experiment. The control (base recipe) is in the growlers. Top right has a quart of beet juice from freshly juiced beets along with some of the juice cooked down to a syrup. My wife and a few friends really liked Magic Hat Wacko and were sad they don't make it anymore. We may have used too much beet juice though, we'll see! haha Top left has dried apricots added, middle has dried apples and lemongrass, and the bottom has dried pineapples and thyme. Oh and the Ale pale is Chocolate Almond Stout, biscotti anyone?

 

Very nice. Have you had the Evil Twin, Biscotti Break IStout man it is good. Like the apple and lemongrass that sounds cool as well. The only cool crazy brew a friend ad I have right now is a Belgian Trippel that we Amarillo hoped all the way through 10 of it is straight up and 10 is now sitting on Lacto, and Brett. Doing a porter tonight. That we will add Blackberrys too.

 

Sorry its a dark picture, but my ferm fridge has a 10 gal corney, a 7.5 gallon pail and 2 6.5's going currently at 48 deg.

 

Nothing fancy! Plain and boring!

 

I want a 10gal corny!

 

I bought it for 15 dollars at a scrap yard in the 90's.

 

I try and buy stuff form the srap yard every time I go but they keep saying they don't have a retail sales license. Tried getting a three bay sink last time.

 

8/24

 

very nice guys and gals. I got all of the ones at my house which is mine and Two Brew Budy's combined. We did 57 gal on this past sat.




we have a problem!!!

 

My brown ale!

 

I love having full fermenters Here's mine as of now. Was going to rent out my basement but decided not to so now I have to move it all back... yay! Sorry for the crappy Ipad pic...

All 2.5 gallon batches. Cider 3.5 gallon
Left: Honey Pumpkin Porter
Middle: IPA
Right: Hard Cider

 

First time fermenting in a better bottle, always used a bucket. Will never go back

 

What model and size is this chest freezer? I've been looking for something just like that.

 

Got myself a vanilla oatmeal stout and a pumpkin ale in the works! Just a few more days to go till kegging day!

 

English brown ale...

 

My quasi hop slam clone.