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Left overs from secondary fermentation.

Discussion in 'Winemaking Forum' started by Flofern, Sep 14, 2016.

 

  1. #1
    Flofern

    Member

    Posted Sep 14, 2016
    Does anyone else put the lees in a bottle in fridge and let it settle and bottle clear liquid after a couple of days. I end up with quite a few bottles after racking some large batches of wine. Can't stand to see it go to waste. Nice sampling of batches.
     
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  2. #2
    dialout

    Member

    Posted Sep 14, 2016
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