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Kegging Question

Discussion in 'Beginners Beer Brewing Forum' started by Aggiebrew, Apr 24, 2013.

 

  1. #1
    Aggiebrew

    New Member

    Posted Apr 24, 2013
    I finished my most recent batch of beer last night and I ended up kegging half and bottling the rest. Im relatively new to kegging and in my weary state i forgot to burp the keg and put it under pressure. I remembered my error today and attempted to burp the keg. Does anyone know if this will affect the beer and is there anything else I need or can do to help the situation?
     
  2. #2
    LBussy

    A Cunning Linguist  

    Posted Apr 24, 2013
    Probably no issue - assuming it was all sanitized as it should be. Purge the headspace and put it under pressure as soon as possible and I suspect you should be fine. The good news is you will have the bottled beer with which it may be compared.

    Your bottles probably had a bigger opportunity to pick up O2 due to handling so I'd not worry.
     
    ThomperYT likes this.
  3. #3
    ThomperYT

    Member

    Posted Apr 24, 2013
    +1 for LBussy advice.
    I've done this same thing and as long as everything was cleaned/sanitized you'll be fine.
    The key thing when burping a keg with that much air space is to really pump up the PSI to fill that thing up with Co2 quickly. Serving pressure isn't going to cut it. I usually dial it up to 30psi or so and it fills up that empty space pretty quick when purging it out.
     
  4. #4
    edmanster

    Whats Under Your Kilt  

    Posted Apr 24, 2013
    Another thing I do is put a little co2 in before filling too. Keeps the beer under a nice blanket while filling. It's not necessary but adds a little comfort for less oxygen touching my hard work :)
     
  5. #5
    poley

    Well-Known Member

    Posted Apr 24, 2013
    Depending on the style of beer, that O2 contact will have different effects. Some styles are OK with a little O2 contact, others will suffer more.
     
  6. #6
    johngaltsmotor

    Well-Known Member

    Posted Apr 24, 2013
    Because the CO2 is heavier than air it will form a blanket so purging later should be okay.

    The only time I had a problem with O2 in a keg was when I forgot to purge and then attempted to quick carbonate by shaking. That forced all that air into solution and may have altered the flavor a bit.
     
  7. #7
    kerant

    Well-Known Member

    Posted Apr 25, 2013
    Alright I'll bite as I will doing my first keg this weekend. What is " burping the keg ?"
     
  8. #8
    BansheeRider

    Well-Known Member

    Posted Apr 25, 2013
    It's when you replace the oxygen in the keg with co2 by pulling the pressure release valve. This ensures there is no oxygen in the headspace of the keg.
     
  9. #9
    Aggiebrew

    New Member

    Posted Apr 25, 2013
    Thanks for the replys, I did all that just a day late and i guess at the very least i will see the effect of the error by comparing it to the bottles and if its bad enough i will really have learned the lesson this time..
     
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