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Kegco Stainless CFC

Discussion in 'Equipment/Sanitation' started by d_flyer, Mar 19, 2018.

 

  1. #1
    d_flyer

    Active Member

    Posted Mar 19, 2018
    Is anyone using Kegco’s stainless CFC? There are a couple reviews on Amazon, I am wondering if anyone has any more. I am looking to switch switch from a SS immersion chiller to a SS counterflow. I am debating between the Kegco, holding out for the Stout or spending the time to make my own.
     
  2. #2
    JDXX1971

    Well-Known Member

    Posted Mar 19, 2018
    I was just wondering the same thing last night. I searched around but only found the same two reviews ( on Amazon).
     
  3. #3
    Dcpcooks

    Well-Known Member

    Posted Mar 19, 2018
    I haven’t seen many stainless options for years. Didn’t even know kegco offered one.

    They sell pretty quickly when you can find them used.
     
  4. #4
    milldoggy

    Well-Known Member

    Posted Mar 19, 2018
    I have the old Williams brewing one, looks identical. I upgraded to it from a copper version. Copper was faster and more efficient, but I wanted to remove copper from my brewing. With my system and filtering I use, the difference in efficiency was barely noticeable.
     
    JDXX1971 likes this.
  5. #5
    d_flyer

    Active Member

    Posted Mar 20, 2018
    Thanks. Glad to hear you still have good efficiency. My only “concern” was the short length of the tube. I have also removed copper.
     
  6. #6
    milldoggy

    Well-Known Member

    Posted Mar 21, 2018
    I typically re circ to knock out the initial heat, after that you can get pretty good flow into the fermenter
     
  7. #7
    Toejam792

    Well-Known Member

    Posted Apr 23, 2018
    I would wait for the stout one. Its only a coupple dollars more for twice the size. I bought a similar one but copper a few years ago it works good but I wasn't happy with the chill times. I recently bought a stainless one like the kegco one and am really happy running threw both of them now. If I would of known about the stout chiller before I bought my kegco clone I would of defentally waited, you get an extra 18 feet, well more than doubble the contact area, of coil for only $30 more. Ill sell you my kegco one it has 1/2" npt on all the outlets.
     
  8. #8
    augiedoggy

    Well-Known Member

    Posted Apr 23, 2018
  9. #9
    d_flyer

    Active Member

    Posted Apr 23, 2018
    augiedoggy likes this.
  10. #10
    augiedoggy

    Well-Known Member

    Posted Apr 24, 2018
    the stout one has been in production, They are just selling out as fast as they get thier stock from china due to the recent lodo trend. I imagine in another month or so we will see our options grow for stainless chillers as the market reacts to what the consumers want. I watching closely for sanitary stainless option that can be used or combined for use with a 3bbl setup myself..
     
  11. #11
    bcorreia

    New Member

    Posted Apr 27, 2018
    I purchased a Kegco CFC late 2017. I have only used it 4 times. Happy with it so far. I do 12 gallon batches. Takes about 25 minutes to go from boiling to 66 degrees with 62 degree water. My method is to recirculate to kettle while chilling, then change flow to fermenter. During the summer months I expect to chill with tap water until about 100 degrees, then drop an IC in an ice bath. I think I would go with the Stout for the extra length. I also like that the Stout has TC.

    My Kegco CFC might end up on sale this summer!
     
  12. #12
    Toejam792

    Well-Known Member

    Posted May 1, 2018
    Ya I think I remember seeing them last year but totally forgot about them when I was ordering a new one. Seeing these threads jogged my memory too bad Aliexpress isn't like Amazon with free returns.

    I would think if you run 3 of the stout ones you should be able to pump at a good rate. I can run my chugger at 3/4% with my two kegco type supping fresh cold water to each and get into the 60s with our ground water this time of year, think it was mid 40s only gets to mid 50s in summer. So with double the area on the stout you should be all right with a few supplying fresh cold water to each one. Unless you want to future proof, every time i go by the NYBP its packed. Even Woodcocks seams really busy when I head up that way.
     
  13. #13
    augiedoggy

    Well-Known Member

    Posted May 2, 2018
    Thanks, This is good info. I've only got experience with my plate chiller and since I wont be using a hop spider I think a duda plate chiller may equal problems unless I find a better way to filter or separate the hops.

    Those breweries all distribute too, We are tiny by comparision and have no aspirations to distribute. At least any time soon. plus our space is tiny by comparison with space for only 50 people.
     
  14. #14
    cole57

    Member

    Posted May 4, 2018
  15. #15
    Toejam792

    Well-Known Member

    Posted May 4, 2018

    I wish I could help but I bought mine off aliexpress and I made sure it was one with 1/2" fittings on all ports for camlocks. I would use the fitting that is tightest and silver solder it on if I were you.
     
  16. #16
    cole57

    Member

    Posted May 6, 2018
    I had some help in the thread I linked - found out I just need 15mm compression to 1/2 NPT so I'm all set now
     
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