Just kegged...

A creation from hell, maybe.

Three week ago I brewed what was to be a Helles. As I started I found other that my fermentation chamber in the garage wouldn't keep up this 100deg temps. So, I scramble and all I have is wy1010 that fermented for 3 weeks, ranging in temps from 73-80 What a mess.

So come Fri. we'll see if its drinkable.:cross:

 

If it is not infected it can be saved! It just may need to be radically altered...

You can: freeze concentrate, add in some toasted Jack Daniels whiskey barrel chips, try it ice cold with a slice of lime, lemon, orange just to name a few...

 

It turn out not bad. Kind of a blonde Ale, a little estery , but very drinkable.