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It is normal?

Discussion in 'Fermentation & Yeast' started by dakarbrew, Oct 1, 2013.

 

  1. #1
    dakarbrew

    New Member

    Posted Oct 1, 2013
    image-3711111129.jpg
     
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  2. #2
    cobrem

    Well-Known Member

    Posted Oct 2, 2013
    Looks good to me. You may need a blowoff tube... The krausen is crowding the neck of the carboy.
     
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  3. #3
    TrainSafe

    Well-Known Member

    Posted Oct 2, 2013
    Looks like good krausen with some hop matter suspended. As normal as it gets.

    And....welcome to HBT!
     
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  4. #4
    dakarbrew

    New Member

    Posted Oct 3, 2013
    Thank!!! . Do you think that we need a blowoff?
     
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