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Is everything ok here?

Discussion in 'Fermentation & Yeast' started by Trimmer, Jan 5, 2013.

 

  1. #1
    Trimmer

    Well-Known Member

    Posted Jan 5, 2013
    This fermentation has been different than the first 20 beers I have done... There where big gross bubbles like I have never seen before. 6 days later it isn't settling back into the beer at all. Is everything ok? Should I just SBRAHAHB.. That acronym doesn't look right....

    beer.JPG
     
  2. #2
    hoghead

    Well-Known Member

    Posted Jan 5, 2013
    Looks like the yeast are hard at work making beer to me. Nothing unusual
     
  3. #3
    mardbrown

    Member

    Posted Jan 5, 2013
    +1
     
    Johnnyhitch1 likes this.
  4. #4
    aiptasia

    Well-Known Member

    Posted Jan 5, 2013
    Rdwhahb.
     
  5. #5
    Glynn

    Well-Known Member

    Posted Jan 5, 2013
    Oh my god. Quick run for your life before it blows. J/K It looks great. nice job
     
  6. #6
    Obliviousbrew

    Well-Known Member

    Posted Jan 5, 2013
    Does that stands for Sit back relax and have a hombrew or
    Sacrifice a Bear, a RAT And Hit an American Hillbilly in the Balls?
     
  7. #7
    Trimmer

    Well-Known Member

    Posted Jan 5, 2013
    Yes. Sit back relax and have a hombrew
     
  8. #8
    somedudefromguam

    Well-Known Member

    Posted Jan 5, 2013
    I thought that meant people were getting frustrated with their brews. Like- OH NO my beer is infected RHWAHAHRBLABLE!!!! OR- My beer pours all foamy RDWHAHBLARABBLE
     
  9. #9
    NuclearRich

    Well-Known Member

    Posted Jan 5, 2013
    ROFLMAO!!!
    Official sig
     
    somedudefromguam likes this.
  10. #10
    csboehm

    Active Member

    Posted Jan 5, 2013
    This is great. I can see the posts now: "You just ruined your batch! HAHB!"
     
  11. #11
    GotPushrods

    Well-Known Member

    Posted Jan 5, 2013
    This is one advantage to fermenting in those nice, opaque buckets. :)
     
  12. #12
    NuclearRich

    Well-Known Member

    Posted Jan 5, 2013
    Thats the most crystal clear bucket I've ever seen! It must be that new material I've heard of that is great to ferment in... where oh where do you think I could find one? I'm sick of all my crappy scratched plastic buckets that lead to infections.
     
  13. #13
    GotPushrods

    Well-Known Member

    Posted Jan 5, 2013
    That was apparently poorly delivered sarcasm. You can't see your fermentation in a bucket and, as a result, can't worry about how it looks.

    And FWIW, I have buckets that have fermented 100 batches without a scratch or infection. If you use the right cleaning methods, you won't scratch the bucket. Obviously, don't use steel wool to scrape away the kraussen ring. :)
     
  14. #14
    NuclearRich

    Well-Known Member

    Posted Jan 6, 2013
    Obviously deliberately over-sarcastic. I also do most of my fermentation in plastic buckets and havent really had problems. Also havent had problems dry hopping, extended lagering, wood aging, or long-term conditioning in glass. My wry post was merely a supporting nod to the previous post, and a mild jab at those who insist glass is the devil.
     
  15. #15
    NuclearRich

    Well-Known Member

    Posted Jan 6, 2013
    Haha. ...And you were the previous post. Lol. And here I thought you were someone coming to lash the two of us. I'm in simple agreement. Nay, complicated and silly agreement is more what I'm aiming at.
     
  16. #16
    GotPushrods

    Well-Known Member

    Posted Jan 6, 2013
    I've gotten a silent, confused look on more than one occasion from someone completely oblivious to my dry wit and sarcasm. Funny that I was looking in the mirror there... lol. Touche! :mug:
     
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