Imperial IPA vs. Barleywine | Page 2 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

Homebrew Talk

Help Support Homebrew Talk by donating:

  1. Win a Brew Kettle or Ferm Tank from Delta Brewing Systems!
    Dismiss Notice
  2. We have a new forum and it needs your help! Homebrewing Deals is a forum to post whatever deals and specials you find that other homebrewers might value! Includes coupon layering, Craigslist finds, eBay finds, Amazon specials, etc.
    Dismiss Notice
Win a Brew Kettle or Ferm Tank from Delta Brewing Systems! Homebrewing Deals

Imperial IPA vs. Barleywine

Discussion in 'Recipes/Ingredients' started by Torchiest, Feb 18, 2007.

Page 2 of 2

 

  1. #41
    mike4420

    Member

    Posted Apr 20, 2008
    Well I will let you know in about 6 months! I did 10gal and went with WLP099 and Wyeast 1028 London Ale. I went with a starter 2 days prior to pitching. They are very different colors. The 1028 has some red in it while the 099 is kinda yellow orange, looks nasty! But as long as it taste good I don't care. Its been 1 week and they are both still bubbling, there was some crazy activity the first day. The 099 definitely had more activity and is still out bubbling the 1028.
     
    + Quote Reply
  2. #42
    Torchiest

    Well-Known Member

    Posted Apr 23, 2008
    Oh wow, you did two five gallon batches of barleywine? I salute you! Definitely let us know how they turn out and what the differences are.
     
    + Quote Reply
Page 2 of 2
Draft saved Draft deleted

Share This Page

Group Builder