Imperial/Double Black IPA?

Im not sure this is the right place to post it, but I'll take the chance.

My question is about Black IPA.

I made Black IPA once, and it was good. This time I would like to go further and do an Imperial/Double black IPA.

But if I want to compete with it, under what Style/definition is it?

I looked under BJCP Style Guidelines and couldn't find any.

Help!

 

won't be under the 2008 style guidelines, it will be under the new ones set to come out this year. I forget what the new category will be.

would love to have the recipe, if you don't mind sharing it

 

The black IPA I did? Or the new Imperial Black IPA? That one I haven't done yet.

 

I don't think competitions will start using the new guidelines this year. I think there will be a lag before judges are up on all the new stuff. As of now it'll be category 23 Specialty. Base style would be 14C Imperial IPA.

 

either or both, thanks!

and I didn't really completely answer your original question: enter it in Speciality Beer - Category 23 and indicate whether it is English (14A), American (14B) or Imperial (14C) based.

 

Thanks for your answer.

Here is the recipe:

http://beersmithrecipes.com/viewrecipe/678629/5l-black-ipa-v3-k

I hope it taste as good as mine did (if you brew it).

Remember that I am a newbie and im not even sure if its correct (following the rules) but I did enjoy it.

 

Recipe not found - It may have been deleted or made private

all that matters

 

http://beersmithrecipes.com/viewrecipe/678629?&doid=54caae0b2ae75

U were right, it was privated.

 

This is a solid Black IIPA that I have brewed as well
http://www.boomchugalug.com/product/three-and-out-imperial-black-ipa/

 

Here is a picture of my black IPA I made.

 

FWIW the draft of the new style guidelines are located here--> - LINK TO PDF. And the upper limit of Black IPA is 1.086