Identify this beer...

Hi all,

I was making the jump from kits to extract back in July, but made a mistake on my online order, and ordered crushed grains instead of extract (I really didn't know what I was ordering, obviously) So, I had to take a crash course in AG, and brew a beer with what I had. AG was so enjoyable, that I think I will skip extract all together! The beer has turned out quite well, considering I just threw ingredients that I had together, but I have no idea what it would be classified as.

So, if you can take a look at the following ingredients list, perhaps you can tell me what I am currently drinking

4.5 lbs Light Wheat Malt
4.5 lbs Dark Wheat Malt
2.25 lbs Crystal Malt 30L
1oz Hallertauer (60min)
.5 oz Hallertauer (30 min)
.5 oz Hallertauer (5 min)

Is this perhaps a weizenbock?

 

I dont think there are enough fermentables in to make it a wizenbock. It looks to me to be a dunkelweizen.

 

Looks like it's right on the edge between a dunkelweizen and a weizenbock. Just a little bit bitter and strong for the dunkelweizen, and a bit mild for a weizenbock. That's all semantics if it tastes good!