I want to give my tripel more IPA character

So I am making a tripel next

Briess Pilsen Extra Light LME - 8 lbs, 2 oz
Belgian Pilsner Malt - 3.5 lbs
Clear Candi Sugar - 1 lbs
Rice Syrup Solids - 1 lbs
Belgian Biscuit Malt - 3 oz
Brewers' Gold hops - 1oz @ 45 minutes
Styrian Goldings hops - 0.25oz @14 minutes

I think it will turn out really "yeasty" in flavor, just like every one of my 4 beers have come out so far.

I would like to modify the recipe. High ABV will come with the recipe. I want to add a lot more hop aroma. What would you suggest?

 

The thing with a tripel recipe is it take so long to age as most big beers and I think you will lose most of your hop flavor waiting on it. If are going for a english type IPA look at this one:

Enlish Pale Ale LME 8.7lbs
Wheat LME - 0.5lbs
biscuit - 8oz
cystal 40 - 8oz
cystal 120 - 6oz
Hops:
Challanger - 1.5oz 60min
Fuggles - 1.50z 10min
Kent Golding 1.5oz 0 min or dry hop
English Ale yeast
Ibu 50
alcohol 6.5%
7 Gal start boil volume

 

Well... I already have all the ingredients for it.
So the answer is there is no way to add more hop.

 

You can add more hops. There's a Tripel IPA in the recipes section (link below). You mat have to wait to add dry hops for aroma so they don't fade before bottling.

http://www.homebrewtalk.com/f73/tripel-ipa-112951/

 

If you move the brewers gold to 60mins, then you can add the goldings at flameout or dry hop. the aroma won't be alot, but it'll be more than you got