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I hope it clears up!

Discussion in 'Beginners Beer Brewing Forum' started by sompls, Apr 10, 2014.

 

  1. #1
    sompls

    Well-Known Member

    Posted Apr 10, 2014
    ImageUploadedByHome Brew1397086864.111570.jpg
    Just dry hopped and will cold crash this weekend. I think it's going to be decent. :)


    Sent from my iPhone using Home Brew
     
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  2. #2
    WileECoyote

    Well-Known Member

    Posted Apr 10, 2014
    Very nice !

    Cheers :mug:
     
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  3. #3
    oakbarn

    Well-Known Member  

    Posted Apr 10, 2014
    I have never had numbers floating in my beer. Might be an infection!
     
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    FatDragon, OscarBrau, JacksonPollock and 1 other person like this.
  4. #4
    sompls

    Well-Known Member

    Posted Apr 10, 2014
    I just made the jump to all grain and honestly I was terrified of it...mash temps, strike volume, etc....it really wasn't that bad! Props to HBT and all of the members once again for making this such a great hobby (yeah, obsession!). Cheers all and happy brewing! :mug:
     
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  5. #5
    FatDragon

    Not actually a dragon.  

    Posted Apr 10, 2014
    He read about wilserbrewer's spaghetti mashes and tried it with number-shaped pasta. That's the proteins from the noodles that you're seeing in the tube. Don't worry, they'll drop out with a cold crash.
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    :ban:
     
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  6. #6
    BadBeagleBrew

    Well-Known Member

    Posted Apr 10, 2014
    Bottle it up and send it to me, I'll let you know when it clears up :cross:
     
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