I accidentally added twice as much tanner in my wine. What will happen? | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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I accidentally added twice as much tanner in my wine. What will happen?

Discussion in 'Winemaking Forum' started by larder, Mar 13, 2015.

 

  1. #1
    larder

    Member

    Posted Mar 13, 2015
    Is it ruined?
     
    + Quote Reply
  2. #2
    GilaMinumBeer

    Half-fast Prattlarian  

    Posted Mar 13, 2015
    Well, it won't have any visible bikini lines.
     
    + Quote Reply
    vanishingpint likes this.
  3. #3
    stpug

    Well-Known Member

    Posted Mar 13, 2015
    It's going to look a bit more orangish for a little while before it settles back into a nice bronze color :D
     
    + Quote Reply
  4. #4
    stpug

    Well-Known Member

    Posted Mar 13, 2015
    Ohhhhh... you meant tannins? I got ya ;)

    Potentially have too much of an astringent bite/drying on the tongue, but don't worry about it until it's had some time to age. Tannins tend to mellow down over time.
     
    + Quote Reply
  5. #5
    GilaMinumBeer

    Half-fast Prattlarian  

    Posted Mar 13, 2015
    Like tanners.
     
    + Quote Reply
  6. #6
    larder

    Member

    Posted Mar 13, 2015
    Yes. Sorry lol. Alright thank you
     
    + Quote Reply
  7. #7
    blackbeer

    Well-Known Member

    Posted Mar 13, 2015
    wrap the fermenter in a hawaii shirt and put oakleys on top.
     
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  8. #8
    pumpkinman2012

    Well-Known Member

    Posted Mar 14, 2015
    It will be a little more astringent.
     
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