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how often do you clean your keg lines and faucets?

Discussion in 'Equipment/Sanitation' started by Zeppman, Sep 4, 2012.

 

  1. #1
    Zeppman

    Well-Known Member

    Posted Sep 4, 2012
    Just curious, how often do you clean your kegerator/keezer lines? How do you go about doing this? I am planning on just filling an empty keg with an oxyclean solution, and pressurizing the keg and pushing it through the lines, and then repeat with a water only rinse.
     
  2. #2
    DPBISME

    Well-Known Member

    Posted Sep 4, 2012
    I do that but then I also run StarSan throught them....

    I have heard two rules of thumb.

    Every two months or every second keg.

    DPB
     
  3. #3
    TrubDog

    Well-Known Member

    Posted Sep 5, 2012
    Detergent (pbw, one step) followed by StarSan every time I bring a keg online (both faucets and lines). Never had a problem. Hard to argue with success.
     
  4. #4
    day_trippr

    We live in interesting times...

    Posted Sep 5, 2012
    I clean the line from QD through faucet when a keg kicks. I use one of these to run some PBW through followed by Star San then a rinse with fresh water. A lot easier than messing with a keg that I'd rather have beer in (and today all fourteen kegs have beer in them!)
    [​IMG]

    Cheers!
     
    geniz likes this.
  5. #5
    ChandlerBang

    Well-Known Member

    Posted Sep 5, 2012
    Off topic, but this guy.... this guy needs an award for awesomeness.
     
  6. #6
    ChandlerBang

    Well-Known Member

    Posted Sep 5, 2012
    Oh, and I clean my lines every couple two or three or so kegs. Oxy then iodophor.
     
  7. #7
    wyzazz

    Well-Known Member

    Posted Sep 5, 2012
  8. #8
    mtyquinn

    Well-Known Member

    Posted Sep 5, 2012
    I too run oxyclean and then some hot water - and then some star san through the lines. Does anybody run a brush through the lines?
     
  9. #9
    Pappers_

    Moderator Staff Member  

    Posted Sep 5, 2012
    Every time I change the keg.
     
  10. #10
    BeerguyNC61

    Well-Known Member

    Posted Sep 5, 2012
    14 kegs..... WOW!
     
  11. #11
    Koffie

    Well-Known Member

    Posted Sep 5, 2012
    Every time I change a keg. And if I don't connect a new keg I fill it with water so de the lines don't stay dry
     
  12. #12
    SoonerDoc

    Well-Known Member

    Posted Sep 5, 2012
    +1 on every time I change kegs.
     
  13. #13
    wyzazz

    Well-Known Member

    Posted Sep 5, 2012
    Nope, running a brush through the lines could scratch them up. Make the beer foam more.
     
  14. #14
    Zeppman

    Well-Known Member

    Posted Sep 5, 2012
    Thanks for everyone's input.
     
  15. #15
    OntarioBeerKegs

    Well-Known Member

    Posted Sep 5, 2012
    Hot water is a no no guys. Will distort lines which causes turbulence and dead spots.
     
  16. #16
    Dan

    Well-Known Member  

    Posted Sep 5, 2012
    Usually when a keg kicks. But the keg gods are going to be upset with me cause I've been out of beer the last couple months and the faucets have siezed up. A cardinal sin for sure.
     
  17. #17
    wyzazz

    Well-Known Member

    Posted Sep 5, 2012
    Hmmm, interesting. Thanks for the info!
     
  18. #18
    BBL_Brewer

    Supporting Member  

    Posted Sep 5, 2012
    Depends on how hot you're talking. I use hot tap water to rinse my lines (which is basically just really warm water) and I've never had any issues with it.
     
  19. #19
    Koffie

    Well-Known Member

    Posted Sep 6, 2012
    Can you explain that please?
     
  20. #20
    OntarioBeerKegs

    Well-Known Member

    Posted Sep 6, 2012
    Heat warps beer line. When you soak the end in hot water from a kitchen sink to fit on a barb it fits because you expanded the line unevenly (distortion). That ruins the integrity of the tubing at that spot. Not a big deal for a very small length next to the barb, that little bit is not going to contribute to knocking your co2 out of solution. Now imagine submerging the entire line in hot water...
     
  21. #21
    duckredbeard

    Well-Known Member

    Posted Sep 6, 2012
    I intend to start a habit of cleaning my 4 tap lines whenever I kick a keg. Clean the keg, refresh the PBW, lines soak in PBW while I sani the keg, rinse lines with sani, leave corny pressurized with sani until kegging again. My fridge holds 5 cornies, so this should be sufficient.

    Scrub the faucet that kicked, also.
     
  22. #22
    stratslinger

    Well-Known Member

    Posted Sep 6, 2012
    I clean the line every time I kick the keg - just run BLC through it and rinse twice.

    I have been using a cleaner that hooks up where the faucet hooks up, and breaking down the faucet and giving it a good oxyclean soak every time, but I'm considering putting together something like was posted early in this thread with the ball lock post on it, and just running the BLC straight out through the faucet to save myself some work and only break down the faucets a couple times a year...
     
  23. #23
    Lgaddy44

    Well-Known Member

    Posted Sep 6, 2012
    I've only gone through 7 kegs so far in my 4 tap kegerator, but I've done the oxyclean/rinse/star san method, with each new keg. I don't find it to be that much of a PITA, but it does seem to use a good bit of gas up. I'm still on my first 5# tank, but likely have to swap it out in the next keg or two.

    I haven't yet broken down the MFLs, lines, and faucets though. Eventually I may do that, if I see the need in the future. I think it may be a good idea once or twice a year, we'll see.
     
  24. #24
    chemman14

    Well-Known Member

    Posted Sep 6, 2012
    After every keg kicks.
     
  25. #25
    msh227

    Well-Known Member

    Posted Sep 6, 2012
    I made one of these also, it works great!

    I use the pump at the end of every weekend and push StarSan solution through the lines and faucets. I know weekly is a PITA but it is easy with the DIY pump and it also helps prevent my non-perlick faucets to cease!
     
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