How many gallons of homebrew in 2015?

5 dunkle
2736.5

 

+3 equinox pale ale
+1 cascade amber

2740.5

 

+5.5 ipa

= 2746

 

2746 + 5 gallons hopquila
2751

 

2751 + 5 gallons Kiwi Wheat

2756

 

2756

+ 5 APA (went crazy and mash hopped it...)

2761

 

Almost forgot. Made 5.5 gal batch of Guinness Foreign Extra clone a couple weeks ago.

2756
+5.5
=2761.5

 

+2 Gallons of a New Zealand DIPA

2763.5

 

Today +5 = 25 gallons

 

5 gallons of dry stout
5 gallons of american wheat
10+25=35

 

2763.5 + 35 (2 posts above) + 6 Hefeweizen = 2804.5

 

2804.5 + 5 gal Irish Red Ale = 2809.5 gal

 

5 gal Mrs. Cary's Good Ale
2809.5 + 5
= 2814.5

 

+5 gal Yooper's Dead guy clone , + 5 gal porter, + 6 gal stout

2057

 

+ 10 gal Oktoberfest, +10 gal IPL, +10 gal american IPA
2087

 

+ 20 gallons of Satsuma IPA (Club Iron Brewer beer).
= 2112

[ame]https://www.youtube.com/watch?v=AZm1_jtY1SQ[/ame]

 

The math in this thread is awful

 

+5 gallons of Chocolate Milk Stout
= 2117

 

+5 esb = 2122

 

2814.5 + 81 = 2895.5

Fixed from like 6 wrong posts.

 

2895.5
+
5g Saison
5g Belgian golden strong
6g Pale Ale
5g Habanero IPA= 2916.5

 

5g English IPA
5g Irish Red Ale
10g American Barleywine

2915.5

 

2915.5 + 5 stout
= 2920.5

 

2920.5 + 5.5
=2926

Cream of three crops with maris otter in place of two row.

 

2926 + 5.5 Irish red

=2931.5

 

2931.5 + 11 Espresso Stout + 2.5 Pale Ale + 10.5 Armadillo IPA
=2955.5

 

2955.5+5 Citra SMaSH IPA+5 Centennial Blonde Ale
=2965.5

 

+5 White House Honey Porter
+5.5 Copper Ale

Brewed an extra 1/2 gal just to round it out.

2976

 

Let's, so far I've got a Raisin Nut Brown that is VERY slowly carbing. 4 Gallons. I've got 2.6 Gallons of Steam beer still in fermenter. 4 gallons of Dopplebock anxiously (can a beer be anxious?) awaiting my temp controller so I can get my mini fridge conversion finished and the thing lagering (did ice bath for fermentation as my first "temp controlled" lager). I just bottled a light Rye APA yesterday at 4 Gallons.

So, 14.5 gallons so far. I have the makings for 2.5 Gallons of German Pilsner and 2.5 gallons of American IPA (my first IPA, even though I am 18 months in to brewing, never made anything stronger than ~45IBU and this one'll be around 55IBU with plans for a double IPA of around 80IBU or so in a couple of months).

More plans in the works. Gotta get more bottles as I am brewing faster than I can drink

If 2015 shapes up like 2014, I'll probably average 5 gallons a month, which is about as fast as I can drink it and give it away. I am hoping I can rope my wife in to drinking a bit more of it, that and I am finally starting to brew some lighter beers (only 5-5.5% ABV were as I don't think I've brewed anything less than 6% since my first extract kit, where upon I immediately transitioned to making my own extract recipes and then 2 brews later went BiaB all grain). So my consumption can go up a little bit while still taking it easy on the ole liver.

 

2041

+

6 gallons of Lemongrass Saison

+

6 gallons of Wee Heavy

+

10 Gallons of IPA

= 2063

 

+ 5 gal of DIPA =2068

 

Current total should actually be 3017.5. We suck at reading back a few posts to check other people's math.

So 3017.5 is current total best I can tell.

 

3017.5 + 5= 3022.5 Bee Cave Porter thanks EdWort can't wait to try it.

 

3022.5

+6 gal Stout

3028.5

 

3028.5

+5 Amber Light
+ 20 gallons of English Brown Ale
+ 5 Hoppy Mirror Blonde
+ 5 Roasted Vanilla Stout
+5 Irish Reddish
+5 Irish Red
+5 Coopers ESB
+5 English Mild
+5 Summer Sultry Saison

3088.5

 

1 gallon of american ale
1 gal IPA
3088.5+1+1+=3090.5

 

So far:
5 gal continuously hopped IPA (Primary Fermenter)
5 gal Pliny Clone (Primary Fermenter)
5 gal Maibock (Fermenter)
5 gal Munich Dunkel (Lagering)
5 gal Chezh Pilsner (Lagering)
5 gal India Brown Ale (Kegged)

So 3090.5 + 30 = 3120.5

 

+5 gal Drop Top Clone = 3125.5

 

3125.5

+ 5 gal barley wine
+ 5 gal coffee stout
+ 6 gal RIS

=

3141.5