How many gallons of BierMuncher's Centennial Blonde have been brewed? | Page 14 | HomeBrewTalk.com - Beer, Wine, Mead, & Cider Brewing Discussion Community.

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How many gallons of BierMuncher's Centennial Blonde have been brewed?

Discussion in 'Recipes/Ingredients' started by FEARDIZ, Jul 23, 2008.

 

  1. TheChamber2113

    Well-Known Member

    Posted Jun 1, 2013
    4137+5= 4142
     
  2. PIEHOLEBREWINGCO

    Supporting Member  

    Posted Jun 1, 2013
    4142+25=4167
     
  3. bnilguy

    Well-Known Member

    Posted Jun 1, 2013
    4167 + 5 = 4172 (134.58 barrels)
     
  4. Paloaf

    Well-Known Member

    Posted Jun 3, 2013
    4177
     
  5. orion7144

    Well-Known Member

    Posted Jun 4, 2013
    Can not believe I have not seen this post before. I have done 105 gallons so far this year and am brewing another 15 tomorrow. All have been really close to the original with yeast differences and sometimes crystal 20.

    4177+120 = 4297
     
  6. laserghost

    Well-Known Member

    Posted Jun 4, 2013
    +5 was delish. am thinking of using as a base for a SWMBO fruit beer.

    4302
     
  7. anengineer

    Well-Known Member

    Posted Jun 5, 2013
    4302 + 11 = 4313
     
  8. brewinginnc

    Well-Known Member

    Posted Jun 6, 2013
    4313+6= 4319
     
  9. vinylrooster

    Well-Known Member

    Posted Jun 7, 2013
    4319+5=4324
     
  10. sptaylor70

    Well-Known Member

    Posted Jun 9, 2013
    My brother brewed 15 gallons.
    4324+15 = 4339
     
  11. jmcquesten

    Well-Known Member

    Posted Jun 9, 2013
    I brewed 11 gallons all grain yesterday.

    4339 + 11 = 4350
     
  12. Wings13

    Member

    Posted Jun 9, 2013
    First AG, turned out great!

    4350+7=4357
     
  13. Paloaf

    Well-Known Member

    Posted Jun 11, 2013
    4357 + 5 = 4362. This is the second time I've brewed this in as many months. The second time my fermentation went a little more than expected and dropped it from 1.042- 1.004. I didn't exactly hit my mash temp and it rested at about 149 F. Should still be tasty.
     
  14. brewkinger

    AdirondacKinger  

    Posted Jun 11, 2013
    This is awesome!
    4362+15= 4377
     
  15. jmorris62

    Active Member

    Posted Jun 11, 2013
    4377+20=4397
     
  16. orion7144

    Well-Known Member

    Posted Jun 11, 2013
    4397 + 15=4412
     
  17. Setesh

    Well-Known Member  

    Posted Jun 11, 2013
    4412 + 10 = 4422

    All 10 gallons were delicious :mug:
     
  18. ten80

    Well-Known Member

    Posted Jun 12, 2013
    4422 + 8 gal = 4430

    4 gallons "regular" in the keg and 4 gallons still in secondary with blueberry juice. Great beer!
     
  19. geoffm33

    Well-Known Member  

    Posted Jun 17, 2013
    4430 + 5 gal = 4435

    First AG batch!
     
  20. Rys06Tbss

    Well-Known Member

    Posted Jun 17, 2013
    4435+5+5=4445
     
  21. bhanson

    Well-Known Member

    Posted Jun 17, 2013
    4445 + 5 = 4450.

    Aging in the keg now.
     
  22. josterhues

    Well-Known Member

    Posted Jun 17, 2013
    4450 + 10 = 4460
     
  23. williamsdm1111

    Well-Known Member

    Posted Jun 17, 2013
    4460 + 3 = 4463
     
  24. DirtyOldDuck

    Well-Known Member

    Posted Jun 18, 2013
    4463 + 10 = 4473
     
  25. Drizzt

    Well-Known Member

    Posted Jun 19, 2013
    4463+5=4468. I just brewed my first batch for my 2 and 5 year olds b day party
     
  26. Sheldon

    Well-Known Member

    Posted Jun 19, 2013
    I do not think I have added my 5 gal, but I am under the influence of Vicodin after knee surgery so I must be forgiven. Please :)
     
  27. Challenger440

    Well-Known Member

    Posted Jun 19, 2013
    So for Sheldon ^ 4468+5=4473

    For me, 5 gallons in the chamber for the 4th of July :D
    4473+5=4478
     
  28. PerfectD3

    Well-Known Member

    Posted Jun 19, 2013
    4478 + 5 = 4483
     
  29. Fordmi

    Well-Known Member

    Posted Jun 19, 2013
    4483 + 10 = 4493
     
  30. brewkinger

    AdirondacKinger  

    Posted Jun 19, 2013
    Yeah, that would be a great beer for them... ;)

    On a serious note though, if you look back at post #544, Dirty Duck had the count at 4473 already and then it somehow got reduced back to 4463.
    So based on just this page,

    NEW COUNT = 4503 gallons
     
  31. heckabrew

    Well-Known Member

    Posted Jun 19, 2013
    5 gallons in my chamber, transferring to 2ndary tonight!
    4503+5=4508
     
  32. Euphist

    Well-Known Member  

    Posted Jun 20, 2013
    4508 +5 = 4513
     
  33. flatlanderHQ

    Well-Known Member

    Posted Jun 26, 2013
    4513 + 5.5 g = 4518.5.
     
  34. giraffeman

    Well-Known Member  

    Posted Jul 7, 2013
    5g down and 10g more in the primary
    4518 + 15g = 4533.5
     
  35. dukedevil0

    Well-Known Member

    Posted Jul 13, 2013
    Just bottled 5g worth of my first attempt at it

    4533.5 + 5 = 4538.5
     
  36. ktblunden

    Senior Member

    Posted Jul 20, 2013
    I'm 22 batches into my homebrewing career and this is the first recipe I've re-brewed.

    4538.5 + 5 = 4543.5
     
  37. MikeInMKE

    Well-Known Member

    Posted Jul 20, 2013
    I brewed 5.5G on July 14th for parties on the 3rd and 4th.

    Too many distractions! One week in the basement, another in my kitchen, and another week force carbing in the keezer. I hope it's drinkable in time.
     
  38. fogley

    Member

    Posted Aug 19, 2013
    4549+10 = 4559 great recipe
     
  39. JohnSand

    Moderator Staff Member  

    Posted Aug 22, 2013
    4.5g wort cooling right now. Hope to bottle 4g. 4563.
     
  40. seagullstew

    Member

    Posted Aug 23, 2013
    4563 + 10 = 4573

    Chiller got blocked. Things got too bitter. Not as tasty as my other batches. I'll have to brew it again this fall.
     
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