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How long is starsan good once mixed?

Discussion in 'Beginners Beer Brewing Forum' started by Tennessee, Mar 18, 2011.

 

  1. #1
    Tennessee

    Active Member

    Posted Mar 18, 2011
    I got a bucket full, no lid, in my basement and it has been there for a week or so. Time to mix up a new batch?
     
  2. #2
    ErieShores

    Well-Known Member

    Posted Mar 18, 2011
    Does it foam? That's my rule.
     
  3. #3
    JasonInBTR

    Well-Known Member

    Posted Mar 18, 2011
    Cloudiness I believe is the tell-tale sign that starsan has lost it's effectiveness. I have kept uncovered buckets of starsan for a month or more.

    Jason
     
  4. #4
    kc.rkitek

    Well-Known Member

    Posted Mar 18, 2011
    As long as the Ph is about 3.0, it's still good. I've heard people pitch it when it gets cloudy, but mine was cloudy when I first made it. I got some cheap test strips and now I just check the acidity occasionally.
     
  5. #5
    Tennessee

    Active Member

    Posted Mar 18, 2011
    It is cloudy...will have to check the foamy-ness.
    Thanks!
     
  6. #6
    JasonInBTR

    Well-Known Member

    Posted Mar 18, 2011
    Effectiveness of the surfactant (foam) and effectiveness of the acid are two different things. Not sure of the half life of each compound.
     
  7. #7
    stevo155

    Well-Known Member

    Posted Mar 18, 2011
    Tap water or distilled water? I wouldn't trust it unless you can test it.

    Also when I brew, I only make a small amount instead of a full bucket and fill a spray bottle to sanitize some things. When I santizie the carboy, I put about a quart in and shake it up. This was you use less on brew day and the jug will last you a long time.
     
  8. #8
    ultravista

    Well-Known Member

    Posted Mar 18, 2011
    I make one gallon at a time with distilled water. I keep some in a spray bottle and the gallon jug has lasted two brews so far. I believe I can get another batch out of this gallon jug. It was made in November 2010.

    The solution is still crystal clear.
     
  9. #9
    paraordnance

    Well-Known Member

    Posted Mar 18, 2011
    Never use tap water to make Star San solution. Only RO water, this way it will stay clear and effective for years
     
  10. #10
    MikeMayhem

    Well-Known Member

    Posted Mar 18, 2011
    i waste too much star-san. i plan to change my methods.
     
  11. #11
    jlarsen625

    Member

    Posted Mar 18, 2011
    I make a new 5-gallon batch every time I brew, or about every 2 weeks. Between that I keep the bucket sitting around for whatever I need and I've never had a sanitation issue in my life.
     
  12. #12
    Homercidal

    Licensed Sensual Massage Therapist.  

    Posted Mar 18, 2011
    I used tap water to make my star san and it goes cloudy quickly. I once mixed it in a 3 quart jug with RO/Distilled water and just recently found it. It was still perfectly clear and usable. I will never mix with tap water again. I can mix up 2 gallons at brew time (if I am running low) and top off my jug and use it to refill my spray bottle. I can see using it for MONTHS before having to mix up more.

    The only reason I mix up 2 gallons is because it's easier to measure. I really only need to make 3 quarts at a time. I can see a new container of Starsan would last YEARS if I was only a bit more smarter on how I stored and used it.
     
  13. #13
    wedge421

    Well-Known Member

    Posted Mar 18, 2011
    Yeah I use tapwater and always get a cloudiness. I keep a spray bottle of it around for months on end. Guess ill have to go to DI water
     
  14. #14
    Toga

    Well-Known Member

    Posted Mar 18, 2011
    I use tap water.......i'm on a well and it stays clear for a long time. I however unlike most mix up a new batch every time I need some to be safe. It is a cheap way to safeguard your brew taking in to account all the time and effort put into making a batch of malty goodness.
     
  15. #15
    flabyboy

    Well-Known Member

    Posted Mar 18, 2011

    + 1. This is exactly what I do. Distilled water is a must, because minerals in spring or tap water will decrease its shelf life
     
  16. #16
    NorthRiverS

    Well-Known Member

    Posted Mar 18, 2011
    Ro ?

    Nrs
     
  17. #17
    IffyG

    Well-Known Member

    Posted Mar 18, 2011
    RO= Reverse Osmosis

    I usually make up 5 gallons in tap water on brew days and discard it when I'm done, but I do keep a gallon of distilled water/star san under the sink for miscellaneous sanitizing that needs to be done between brew days.
     
  18. #18
    JWest

    Well-Known Member

    Posted Mar 18, 2011
    I think the biggest factor is the pH. If it's 3 or below, it's still effective.
     
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