Hop Stream Rye - American Pale Ale

Just replenished my supply of rye malt so I thought I’d come up with a new recipe using one of my favorites.

I love the slight spice of rye malt and along with the sweetness of the honey malt and other specialties, this should be a nice complex beer.

A little magnum for some nice clean, spicy bittering, and then stream in a trio of my favorites every 5 minutes. Dry hop generously including bit of Crystal…and done.

Should be ready for a pool side party in June.

Hop Stream Rye
American Pale Ale

Batch Size: 11.60 gal
Boil Size: 14.74 gal
Estimated OG: 1.045 SG
Estimated Color: 5.4 SRM
Estimated IBU: 28.7 IBU
Brewhouse Efficiency: 76.0 %
Boil Time: 75 Minutes

Ingredients:
------------
14.00 lb Pale Malt (2 Row) US (2.0 SRM)
2.00 lb Rye Malt (4.7 SRM)
1.00 lb Honey Malt (25.0 SRM)
1.00 lb Munich Malt (9.0 SRM)
1.00 lb Vienna Malt (3.5 SRM)
0.50 lb Cara-Pils/Dextrine (2.0 SRM)

0.50 oz Magnum [13.50%] (60 min) 0.25 oz Centennial [9.50%] (20 min)
0.25 oz Amarillo Gold [9.00%] (20 min)
0.25 oz Cascade [6.10%] (20 min)
0.25 oz Centennial [9.50%] (15 min)
0.25 oz Amarillo Gold [9.00%] (15 min)
0.25 oz Cascade [6.10%] (15 min)
0.25 oz Centennial [9.50%] (10 min)
0.25 oz Amarillo Gold [9.00%] (10 min)
0.25 oz Cascade [6.10%] (10 min)
0.25 oz Centennial [9.50%] (5 min)
0.25 oz Amarillo Gold [9.00%] (5 min)
0.25 oz Cascade [6.10%] (5 min)

Dry hop each keg with:
0.50 oz Amarillo Gold [8.90%] (Dry Hop 7 days)
0.50 oz Centennial [9.50%] (Dry Hop 7 days)
0.50 oz Crystal [3.50%] (Dry Hop 7 days)

Kolsch (2565) Slurry

 

added to my brew list.

B

 

Your grain bill is similar to my rye pale ale. Looks like it is a very tasty brew. I need to do one nice and hoppy as most of them have been sessions.

Have you ever made this before?

 

Not this exact grist.

Based off of my Kona recipe, but added rye, lighten the SRM a bit and of course a more continual hop schedule.

 

BierMuncher............where in STL are you? I am in Kirkwood and I would love to meet other brewers here locally.

 

Way out west in O'Fallon.

Check out stlbrews.org.

It's the local club. Very active. Lots of activities. They're gearing up with 300 gallons of homebrew to serve at the St. Louis Heritage Beer Festival coming up. Check them out.