Double IPA Hop, Drop & Stumble

This is an Imperial IPA recipe that I made. I buy hops by the pound, otherwise it would be really expensive. I will be cold crashing, fining with gelatin, and kegging it after secondary. I will update this with tasting notes once it is on tap.

FERMENTABLES

6.5# Pale Ale Malt
5.5# Locally Grown/Malted 2-Row Barley
1# Victory Malt
1# White Wheat Malt
0.5# Crystal 40L
0.5# Crystal 60L
0.25# CaraPils (Dextrine Malt)
0.5# Flaked Barley
1# Light DME
0.75# Caramelized Invert Syrup (Homemade)

HOPS
(FWH)
0.75 oz Chinook
0.5 oz Cascade
0.5 oz Centennial
(30 Min)
1.25 oz Cascade
1.5 oz Centennial
(10 Min)
1 oz Centennial
(Whirlpool)
2.0 oz Centennial
1.5 oz Cascade
0.25 Chinook
(Dry Hop @ High Krausen for Biotransformation)
2.5 oz Citra
1.5 oz Centennial
1 oz Cascade

OTHER
7 g Gypsum (added to boil)
1 ea Whirlfloc Tablet (10 min boil)
1 ea Knox Gelatin Powder Sachet (Cold Crash and Fine)

If you make this, Let me know what you think!

 

Where are you getting locally grown 2-row????

 

I live in Philadelphia, so I get it at Philly Homebrew Outlet West. I dunno exactly where they are sourcing it, but I think it is a farm in Lansdale.

 

Just saw this again, that’s cool!

 

They carry Double Eagle Malt, which is up in Bryn Athyn.