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Homebrew Competitions are great. So is bragging.

Discussion in 'General Homebrew Discussion' started by Brewchitect, Jun 6, 2012.

 

  1. #1
    Brewchitect

    Well-Known Member

    Posted Jun 6, 2012
    I just entered my first comp. and won 3rd place in category 23. Specialty Beer with a black IPA (there were only 7 other beers in the category).
    It feels great! You gotta try this! It's like a drug....(peer pressure).
    It was the HogTown Brew-Off in Gainesville, FL.
    Just wanted to brag. Thanks for listening everyone.
     
  2. #2
    Dunerunner

    Well-Known Member

    Posted Jun 6, 2012
    Congratulations on the Win!!
     
  3. #3
    AmandaK

    Well-Known Member

    Posted Jun 6, 2012
    Just wait until you win Best of Show over 850 other beers. Then it's REALLY addicting. ;)

    But congrats! Keep it up!
     
  4. #4
    pjj2ba

    Look under the recliner  

    Posted Jun 7, 2012
    Yeah, then you want more. Then it takes more to get you high. One ribbon just doesn't cut it any more. Next thing you know it you are sending bottles all over the country looking for a fix.
     
  5. #5
    Homercidal

    Licensed Sensual Massage Therapist.  

    Posted Jun 7, 2012
    That's is great! One of my favorite homebrew comps was canceled for this year. I won 3rd my first year, 2nd the next, and didn't place last year. I was going to shoot for 1st this year, but the organizers said they weren't doing it. Last year's comp was kind of funny. I think they got too big and were understaffed. I was even going to help out this year too!
     
  6. #6
    Brewchitect

    Well-Known Member

    Posted Jun 8, 2012
    Thanks, the best part was the feedback from judges. I didn't place with my IPA. The judges said it tasted "past its prime" but it was only in the bottle for a few weeks. Any clue what that means?

    I'll be entering more at the First Coast Cup in Jacksonville, FL.
    http://www.thecask.org/first coast cup.htm
     
  7. #7
    JohnnyO

    Well-Known Member

    Posted Jun 8, 2012
    More than likely, they felt the aroma had faded. They may have been suffering from some palate fatigue as well.

    There are some brewers who will plan their IPA brewdays around these competitions so it's as fresh as can be. I.e. 3-4 weeks before the competion.
     
  8. #8
    adamjackson

    Well-Known Member

    Posted Jun 8, 2012
    Nice! Awesome news.
     
  9. #9
    ssluss

    Member

    Posted Jun 8, 2012
    I love the competitions I got 2nd this year for my ipa in the st. Louis microfest. It is like a drug.
     
  10. #10
    RosewaterFoundation

    Well-Known Member

    Posted Jun 9, 2012
    Hahaha. It's funny but oddly true...
     
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