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Hill Farmstead Brew Process

Discussion in 'General Homebrew Discussion' started by jra173, Mar 14, 2014.

 

  1. #1
    jra173

    Member

    Posted Mar 14, 2014
    i read an article several months back that contained some quotes from Shaun Hill. In the article, he mentions something like "3 things most commercial craft brewers" are missing or doing wrong in their process. Just curious to see if anyone has read the article (i can no longer locate) and has insight into what those missteps may be?
     
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