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Help with Mosaic Pale Ale

Discussion in 'Recipes/Ingredients' started by mewithstewpid, Feb 15, 2013.

 

  1. #1
    mewithstewpid

    Well-Known Member

    Posted Feb 15, 2013
    Just wanted to get some opinions on an APA designed to highlight the new mosaic hop. I'm pretty set on using s-04, but other than that i have more hops and grain to add.

    3 Gallon Batch
    OG 1.05
    IBU 40

    6lb (90%) Pearl Malt
    .33 (5%) White Wheat Malt
    .33 (5%) Caramel 60 (or maybe caravienne??)

    Mash at 150 for 75 minutes

    .35 oz Horizon 60 min (25 IBU)
    .5 oz Mosaic 15 min (15 IBU)
    .75 oz Mosaic 0 min (with 30 min hop stand at 170deg)

    .75 Mosaic Dry Hop 5 Days

    Carbonate to 2.0vol c02

    ferment with s-04


    Suggestions??????

    -Rich
     
  2. #2
    daksin

    Well-Known Member  

    Posted Feb 15, 2013
    Looks tasty to me. If you insist on using S-04, keep it cool. It gets weird and estery much above 65. I would go with something cleaner, myself.

    Also, 2 volumes CO2 is going to taste almost flat on this beer, you should go to 2.5 for a standard american ale.
     
  3. #3
    mewithstewpid

    Well-Known Member

    Posted Feb 18, 2013
    thanks for the advice on the carbonation. I always like to go on the low side since my calculations of volume and temperature always seems to be a little low. I will def up to vol c02 tho.

    also, congrats on the brewery!
     
  4. #4
    teddy4xp

    Well-Known Member  

    Posted Feb 18, 2013
    Let us know how this beer turns out. I picked some up from Niko Brew a few weeks ago and am interested in how the hops taste
     
  5. #5
    mewithstewpid

    Well-Known Member

    Posted Feb 18, 2013
    will do. Most likely will be 2 weeks. My band has 2 shows this weekend so i dont think i can fit a brew day in, but you never know
     
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