Help ...Need a good sub for Victory

I am attempting Jamil evil twin but no LHBS here and i only need 6 oz of victory. I know it is for the biscuit i have vienna and roasted barley any ideas???

 

Probably some kind of crystal malt would be the way to go. But, if you only have vienna and roasted barley handy......Got to go with the vienna, if that's all you got.

 

How about toasting some 2-row in the oven at 350 degrees for about 25-30 minutes?

 

The lady at the brew shop the other day told me that victory and biscuit are essentially the same. I don't know how accurate that is, but that's what she told me. I don't have any experience with victory to say one way or the other.

 

Agreed with yooper. I've done it many times with two row. It works best if you do it in thin layers.

Or, take your malt and pour it in a air pop popcorn maker and run it until you get a baked bread like smell

 

Thanks for all the help I think I'm going to try putting some gw northwestern pale ale malt in the oven I got a day I can let it sit. I know this may be dumb but I toast before crushing

 

yeah, toast it before crushing it.

 

My homemade victory toatsted for 15 thanks all!!

 

Half the amount of Special Roast??

 

Cool idea,Ill have to try that sometime. Although there are good suggestions, there really is a difference between all of them,so therefore I say maybe use some crisp brown malt but like half or 1/4 the amount you would victory. Although Ive read victory and buiscuit are the same,I dont think so but equally add a nice character. There are alot of good subs but I think for the most part they will be somewhat equally different beers comparably. Ive toasted malt and its good just not the same but different and good in its own way.