Help me clear my inventory - Recipe Suggestions

I just took inventory and realized i probably have enough ingredients to make two batches of beer. Let's see who can come up with one or two best recipes using only the ingredients listed below. No restrictions on style, ABV, IBU, etc.

Grain
3lbs of German Pils
3lbs of Maris Otter
2lbs of US 2 Row
1lb of Golden Promis
1lb of Munich Malt

20oz Flaked Maize
1lb of Caraamber
1lb of Carapils
12oz peatsmoked malt
8oz caraaroma
8oz carared
8oz Cara 10L
1oz roasted barley

Hops
2.5 oz Cascade
0.75 oz Centennial
6 oz Chinook
1.5 oz Galaxy
1.25 oz Hallertau Mittelfreu (spelling?)
0.75 oz Northern Brewer
0.5 oz Pride of Ringwood
1.5 oz Saaz
2.75 oz Simcoe
3.5 oz Summit
0.5 oz Willamette

Yeast
1056 Wyeast American Ale
White Labs Pacific Ale
Saflager 189
Saflager 34/70

MISC
2lbs Corn sugar
1lb Honey
1lb Table Sugar

 

Batch size?

 

Ideally 5.5 gallons into the fermenter. If doing smaller batches, i can do stovetop BIAB.

I have a few 1 gallon, 5 gallon, and 6 gallon fermenters.
I normally keg, but i have 12oz and 22oz bottles, caps, and a capper too.

Completely open - i can do a 2.5 gallon mash and then split it into two 1 gallon fermenters using 2 different yeasts.

I was thinking about doing this with 1/2 of the grains available:

Recipe Specifications
--------------------------
Boil Size: 7.90 gal
Post Boil Volume: 6.77 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.035 SG
Estimated Color: 2.7 SRM
Estimated IBU: 10.8 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 85.1 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 42.9 %
1 lbs 4.0 oz Corn, Flaked (1.3 SRM) Grain 2 17.9 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3 14.3 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4 7.1 %
8.0 oz Munich Malt (9.0 SRM) Grain 5 7.1 %
4.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 3.6 %
0.50 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 7 7.2 IBUs
0.50 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 8 3.6 IBUs
1.0 pkg Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9 -
8.0 oz Honey (1.0 SRM) Sugar 10 7.1 %


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 7 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11.01 qt of water at 155.9 F 148.0 F 75 min

Sparge: Batch sparge with 2 steps (2.35gal, 4.35gal) of 168.0 F water
Notes:

 

Or maybe even only one batch, but something along these lines:

Recipe Specifications
--------------------------
Boil Size: 7.90 gal
Post Boil Volume: 6.77 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 4.75 gal
Estimated OG: 1.055 SG
Estimated Color: 6.9 SRM
Estimated IBU: 36.4 IBUs
Brewhouse Efficiency: 60.00 %
Est Mash Efficiency: 70.9 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 24.0 %
3 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2 24.0 %
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3 24.0 %
1 lbs Caraamber (30.0 SRM) Grain 4 8.0 %
1 lbs Munich Malt (9.0 SRM) Grain 5 8.0 %
8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 4.0 %
0.25 oz Cascade [5.50 %] - Boil 60.0 min Hop 7 4.4 IBUs
0.25 oz Centennial [10.00 %] - Boil 60.0 min Hop 8 8.0 IBUs
0.25 oz Chinook [13.00 %] - Boil 60.0 min Hop 9 10.4 IBUs
0.50 oz Chinook [13.00 %] - Boil 15.0 min Hop 10 10.3 IBUs
0.50 oz Cascade [5.50 %] - Boil 5.0 min Hop 11 1.7 IBUs
0.25 oz Centennial [10.00 %] - Boil 5.0 min Hop 12 1.6 IBUs
1.0 pkg Pacific Ale (White Labs #WLP041) [35.49 Yeast 13 -
1 lbs Honey (1.0 SRM) Sugar 14 8.0 %
1.00 oz Simcoe [12.50 %] - Dry Hop 0.0 Days Hop 15 0.0 IBUs


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 16.95 qt of water at 161.0 F 152.0 F 60 min

Sparge: Batch sparge with 2 steps (1.43gal, 4.35gal) of 168.0 F water
Notes:
------

 

That looks like a great American Light Lager. For the rest of the grain, there's tons of directions you could go. A hoppy American Amber might be a good way to use up the rest of the basemalt, some of the specialty malts, and some hops. Something to this effect:

OG/FG: 1.055/1.014
IBU: 50
SRM: 14
ABV 5.4%

Grain:
5lbs 2-row (you'll have to buy a few pounds)
3lbs Maris Otter
1lb Golden Promise
.5lb Cara-Amber
.5lb Cara-Aroma
.5lb Munich
.5lb Honey
1oz Roasted Barley

Hops:
.5oz Chinook @ 60
.5oz Williamette @ 15
1oz Simcoe @ 5
1oz Chinook @ 5
1oz Cascade @ 5

1.5oz Galaxy @ Dry
1oz Simoce @ Dry
1oz Chinook @ Dry
.75oz Centennial @ Dry

Yeast:
1056

Mash:
156F

 

Thanks for the suggestion, that looks good - i have some mystery malt i might be able to use, or i might be able to bum a couple lbs of DME from a brewbud.

 

Anyone else have any suggestions? I am getting ready to keg and will have two fermentation chambers available this weekend.

 

IPL

5 gallon batch
3# pils
2# pale
1# honey
1/2# carapils
1/4# sugar

1/2 oz Centennial 60 min boil
1-1/2 oz Galaxy 20 minute hopstand
(If you have any juniper berries, coarse grind a 1/2 oz and add to the last 10 minutes of the boil...use a tea ball)

34/70

 

You could try an American Pale Ale like this one... (Note the need for a few extra pounds of 2-row, or your "mystery malt")

5.5 gallon batch

Mash @ 148
5lbs 2-row
3lbs Maris Otter
1lb Golden Promise
1lb Munich
8oz C10
4oz Caraaroma
4oz honey (added at end of boil)

0.75oz Centennial @ 60min
1.00oz Galaxy @ 5 minutes
2.50oz Cascade @ Hopstand
1.75oz Simcoe @ Hopstand
1.00oz Simcoe @ Dry Hop
0.50oz Galaxy @ Dry Hop

Wyeast 1056