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Gypsum?

Discussion in 'Recipes/Ingredients' started by Dellis0709, Feb 3, 2010.

 

  1. #1
    Dellis0709

    Active Member

    Posted Feb 3, 2010
    i just got a recipe that included gypsum in it. i was told to put it in the wort when i start my first boil for my grain. What is the purpose of gypsum
     
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  2. #2
    Hugh_Jass

    Well-Known Member

    Posted Feb 3, 2010
    Gypsum is calcium sulfate. It is used to lower the pH of your water and to meet specific water profiles. I would not add this unless you know your water profile.

    Have a peek here to know more about adjusting water profiles.:mug:
     
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