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Gut rot and acidity

Discussion in 'General Homebrew Discussion' started by Blarneybrew, Jan 9, 2014.

 

  1. #1
    Blarneybrew

    Well-Known Member

    Posted Jan 9, 2014
    You ever ingest something that's too acidic, and the consequence is a sort of gut rot and almost a shooting pain up in to the region of your collar bone? I've experienced this once or twice from a batch of kombucha that was too acidic, mountain dew, some of those super acidic coolers, and maybe a batch of beer that I've made, lol, maybe ;)
     
  2. #2
    monsteroyd

    Active Member

    Posted Jan 9, 2014
    Yeah That's called Heartburn.

    Monty
     
  3. #3
    Blarneybrew

    Well-Known Member

    Posted Jan 9, 2014
    There's no reflux problems going on for me in any of these experiences. Heartburn can often be maligned as a medical problem. I don't believe that experiencing the heartburn that I described in the original post is a medical problem. All of those beverages are very acidic and on an empty stomach would probably cause discomfort for a lot of people
     
  4. #4
    Blarneybrew

    Well-Known Member

    Posted Jan 9, 2014
    Anyhow I don't know where I'm taking this. I was musing over making beers that could get too acidic. I don't know enough about the chemistry yet, but I'm guessing that it's possible to create a low mash pH and not raise it to levels more appropriate for final product consumption?
     
  5. #5
    monsteroyd

    Active Member

    Posted Jan 9, 2014
    Never said it was a medical problem, but that is what I get when I eat/drink acidic stuff. Sorry.

    Monty
     
  6. #6
    Blarneybrew

    Well-Known Member

    Posted Jan 9, 2014
    Nothing to be sorry about :)

    You stated correctly what it was. I just assume whether from heartburn of mild gastric discomfort it would be noticeable for many people.

    Then again mountain dew and Smirnoff ice are consumed by a lot of people :mug:
     
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